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Hi Apple Love

I have many recipes but I'm not going to share all of them.
The ones I throw in are checked. Yes, sometimes it is a recipe from the Internet because it gives precise instructions due to inexperienced chefs who would like to try to make a meal from this recipe.

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Quiche lorraine

Ingredients
puff pastry (freshness area) 1 roll
matchsticks of smoked bacon 250 g
onions 1
eggs 4
2 dl light cream
grated cheese 150g
nutmeg
salt and pepper
Chop the onion
Beat the eggs, mix in the cream and cheese, and season with nutmeg, salt and pepper.

Preparation

1 Spread the puff pastry with its baking paper in a large pie tin (± 28 cm) and prick it a few times with a fork. If necessary, cut off the baking paper that protrudes from the mold.
2 Fry the bacon and onion in a pan without adding fat for 3 min. Arrange them on the dough.
3 Pour the egg mixture on top.
4 Slide the quiche into the oven preheated to 200°C for ± 35 min. If it browns too quickly, you can cover it with aluminum foil.

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- How are you?
- Great, only my fingers hurt so bad.
- And what happened?
- Yesterday we had a party chatting and we sang all night.

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