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| Topic: The Look At Me thread - part 12 | |
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 ... Peace, love, forgiveness, deep cleansing breaths ... 
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...
 ... Nice, new leaf, new chances, new lease, new life ...  ...
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The truth shall set you free................
 
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Has any else ever had a Sophapia. I am sure the spelling is wrong. I believe it is a Mexican dish.......
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Sopapilla ... Dooooooooood, I'm from Texas, sho' nuff' natch ...
...  ... Grrrrrrreat w/ honey drizzled on the sweet ones ... 
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Has any else ever had a Sophapia. I am sure the spelling is wrong. I believe it is a Mexican dish....... i had a sophia once but she was italian lol |
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Has any else ever had a Sophapia. I am sure the spelling is wrong. I believe it is a Mexican dish....... i had a sophia once but she was italian lol That's alright brother we won't hold it against you....
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Has any else ever had a Sophapia. I am sure the spelling is wrong. I believe it is a Mexican dish....... i had a sophia once but she was italian lol That's alright brother we won't hold it against you....  .... He already held 'IT' against her, JeffFree ...
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Has any else ever had a Sophapia. I am sure the spelling is wrong. I believe it is a Mexican dish....... i had a sophia once but she was italian lol That's alright brother we won't hold it against you.... .... He already held 'IT' against her, JeffFree ... twice but i was younger than |
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Has any else ever had a Sophapia. I am sure the spelling is wrong. I believe it is a Mexican dish....... i had a sophia once but she was italian lol That's alright brother we won't hold it against you.... .... He already held 'IT' against her, JeffFree ... twice but i was younger than I'm older than that now.........
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Sopapilla ... Dooooooooood, I'm from Texas, sho' nuff' natch ... ... ... Grrrrrrreat w/ honey drizzled on the sweet ones ... Sounds delish
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Has any else ever had a Sophapia. I am sure the spelling is wrong. I believe it is a Mexican dish....... i had a sophia once but she was italian lol That's alright brother we won't hold it against you.... .... He already held 'IT' against her, JeffFree ... twice but i was younger than I rather more prefer three times thrice, but I'm, uhhh, energetic that way ... ...
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Has any else ever had a Sophapia. I am sure the spelling is wrong. I believe it is a Mexican dish....... i had a sophia once but she was italian lol That's alright brother we won't hold it against you.... .... He already held 'IT' against her, JeffFree ... twice but i was younger than I rather more prefer three times thrice, but I'm, uhhh, energetic that way ... ... well with the right motivatin hint hint and the right medicine maybe lol |
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Edited by
Dancere
on
Sat 03/06/10 01:43 PM
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Has any else ever had a Sophapia. I am sure the spelling is wrong. I believe it is a Mexican dish....... i had a sophia once but she was italian lol That's alright brother we won't hold it against you.... .... He already held 'IT' against her, JeffFree ... twice but i was younger than I rather more prefer three times thrice, but I'm, uhhh, energetic that way ... ... well with the right motivatin hint hint and the right medicine maybe lol And the right Feline, puuuuuuuuuurrrrrrrrr ...  Edit .... Puuuuuuuuurrrrrrrrrr~fekked ...
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Has any else ever had a Sophapia. I am sure the spelling is wrong. I believe it is a Mexican dish....... MEXICAN SOPAPILLAS 1 pkg. dry yeast 1/4 c. lukewarm water 3/4 c. milk 6 tbsp. sugar 1 tsp. salt 2 tbsp. butter 1 egg, beaten 3 c. flour Approximately 2 inches cooking oil Soften yeast in lukewarm water. Set aside. Combine milk, sugar and salt. Bring to a boil. Remove from heat. Stir in butter. Allow to cool until lukewarm. Stir in beaten egg and yeast mixture. Gradually add flour. Work with hands if mixture becomes too thick to stir. Cover dough with a damp cloth and allow to rise until doubled in size, about 1 1/2 hours. Punch down, turn out onto a lightly floured board, knead briefly until dough is smooth. Cover and let rest for 15 minutes. Roll to about 1/2 inch thick square and cut with a 2 inch cookie cutter. Heat oil to 350°F. Cook sopapillas a few at a time, browning on one side, and turning only once. They will puff up. Drain on absorbent paper and serve with powdered sugar sprinkle. |
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Sopapilla ... Dooooooooood, I'm from Texas, sho' nuff' natch ... ... ... Grrrrrrreat w/ honey drizzled on the sweet ones ... Sounds delish I don't like 'em 
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Has any else ever had a Sophapia. I am sure the spelling is wrong. I believe it is a Mexican dish....... i had a sophia once but she was italian lol That's alright brother we won't hold it against you.... .... He already held 'IT' against her, JeffFree ... twice but i was younger than I rather more prefer three times thrice, but I'm, uhhh, energetic that way ... ... well with the right motivatin hint hint and the right medicine maybe lol And the right Feline, puuuuuuuuuurrrrrrrrr ... Edit .... Puuuuuuuuurrrrrrrrrr~fect ... i ready when u r |
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Sopapilla ... Dooooooooood, I'm from Texas, sho' nuff' natch ... ... ... Grrrrrrreat w/ honey drizzled on the sweet ones ... Sounds delish I don't like 'em Too sweet? Or just yucky? |
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Too sweet? Or just yucky? Too sweet for me..But most people like them. |
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Has any else ever had a Sophapia. I am sure the spelling is wrong. I believe it is a Mexican dish....... MEXICAN SOPAPILLAS 1 pkg. dry yeast 1/4 c. lukewarm water 3/4 c. milk 6 tbsp. sugar 1 tsp. salt 2 tbsp. butter 1 egg, beaten 3 c. flour Approximately 2 inches cooking oil Soften yeast in lukewarm water. Set aside. Combine milk, sugar and salt. Bring to a boil. Remove from heat. Stir in butter. Allow to cool until lukewarm. Stir in beaten egg and yeast mixture. Gradually add flour. Work with hands if mixture becomes too thick to stir. Cover dough with a damp cloth and allow to rise until doubled in size, about 1 1/2 hours. Punch down, turn out onto a lightly floured board, knead briefly until dough is smooth. Cover and let rest for 15 minutes. Roll to about 1/2 inch thick square and cut with a 2 inch cookie cutter. Heat oil to 350°F. Cook sopapillas a few at a time, browning on one side, and turning only once. They will puff up. Drain on absorbent paper and serve with powdered sugar sprinkle. That is not what I remember. Theses were beef or chicken. Deep fried and covered with lettuce, tomato, onions, cheese, and salsa. Fried in a great breading |
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