..is what we grew up on; back in the 1950's and 1960's. Maybe, once-in-a while we would have chicken, for sunday's lunch. What did you all grow up eating??

I remember the biscuits and syrup

Goulosh

I grew up in a big Italian family

Sunday mornings started with mom, nonah, and aunts starting to cook @ 7am
While the opra played. Food was an all day affair

Homade pasta
Homemade sauce
Homemade bread

Fresh cheeses

Spumante

Cannoliis

Things are not the same!

summertime meant...watermelon..popsicles...cornonthecob...potato salad..hotdogs..and going for icecream...summer-kid-food.

i also remember biscuits

they were homemade buttermilk ones
and fried potatoes...


yummmmmmmmmmm

Fresh Peach cobbler and homemade ice cream

Lady I know spoils me with the BEST Peach pie, I have ever eaten.
Only makes it when the peaches are just perfect.

FRESH PEACH PIE

Crust:
1 1/2 c flour
1/2c oil
1/2 tsp salt
2 tbsp sugar
2 tbsp milk

Mix well. Press into pie pan. Bake at 400 for 5 min. Then350 for 10 minutes. cool


Filling

1/2 c sugar
3 tbsp corn starch
2 tbsp white Karo syrup
1 c water

Mix well. Boil until thick & clear. Stiring constantly. Remove from heat. Add 2 tbsp peach jello. Stir & cool, slightly. Add 6-7 sliced fresh peaches. Stir & pour into crust. Refrigerat for at least 3 hrs.

This pie is to die for.

venison and homemade bread

Sno...I love to make homemade bread...but you know I work for a hunting ranch,and 99% of the guests won't eat bread!! Thinks it'll make them fat!!!! Couldn't believe it!

My creator meant for me to eat a little bit of EVERYTHING.

So that is what I do.

Just like somethings better than others, how I treat ladies also.

i havent had peach cobbler in I dont know how long

Well come on down sometime and we'll make up a batch!