I just made some in the oven... Here is the marinade recipe:

5 Lbs. Minimum (One piece preferred) Fresh Brisket (Lean) - Any brand
*You may substitute the beef brisket with your choice of meat*
15 - 20 oz. Soy Sauce - Any brand
15 oz. Worcestershire Sauce - Lea & Perrins - Preferred
15 - 20 oz. Teriyaki sauce - Any brand
2 - 4 tablespoons Dark Brown Sugar - Any brand
2 - 4 tablespoons Garlic Powder - Any brand
2 - 4 tablespoons Onion Powder - Any brand
2 - 4 teaspoons Cayenne Pepper - Any brand
5 oz. bottle Liquid Smoke - Any brand any type
2 - 4 oz. Dark Corn Syrup or Molasses for even more flavor - Any brand


Anyone have other recipes? Deer? Turkey?...

Dehydrated fruit is SO good too

to marinade me...

let me stew in my own natural juices for 48 hours, then remove from package and enjoy!

LOL

i like my meat fresh

well then open me as soon as you get me home, i'm good in any scenario.