Community > Posts By > Slimme

 
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Mon 03/25/24 06:44 AM
Option

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Mon 03/25/24 06:42 AM
Sound

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Mon 03/25/24 06:41 AM
Duckling

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Mon 03/25/24 06:39 AM
Steeple

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Mon 03/25/24 06:37 AM
Loud

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Mon 03/25/24 06:36 AM
Financial Consultant

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Mon 03/25/24 06:34 AM
Havana - Cuba

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Mon 03/25/24 06:30 AM
Tuning

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Mon 03/25/24 06:17 AM
France urging NATO to send troops to Ukraine


https://youtu.be/fMa44kEMxko?si=RijpmD7y6I0Mmdu9


France whose feelings have been hurt by Russia believe the best way to avenge Russia is to start a global conflict.


What a spoilt brat.

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Sat 03/23/24 11:19 AM
Poppy

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Sat 03/23/24 11:16 AM
Demand for transparency is at and all time high!

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Sat 03/23/24 11:08 AM
Oppose

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Sat 03/23/24 11:04 AM
Immigration

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Sat 03/23/24 10:43 AM
Diesel Mechanic

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Sat 03/23/24 10:40 AM
Fox Get Hare

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Sat 03/23/24 10:36 AM
Playing

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Sat 03/23/24 10:35 AM
Mysterious

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Sat 03/23/24 10:33 AM
Yes indeed

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Sat 03/23/24 10:29 AM
Calcutta - India

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Fri 03/22/24 11:35 AM
Edited by Slimme on Fri 03/22/24 11:59 AM
Chai- Spiced Nut Butter


2 cups raw cashews
1 cup raw almonds (or pecans or more cashews)
1/4 cup coconut or brown sugar
1 Β½ tbsp ground cinnamon
Β½ tbsp ginger
1 tsp ground cardamon
1/2 tsp nutmeg
ΒΌ tsp cloves
ΒΌ tsp sea salt

Preheat oven to 350 degrees F (176 C). Place nuts on a bare baking sheer and bake for 8-10 minutes. Remove when light golden brown before they turn deep brown.

Transfer roasted nuts to a food porcessor or high-speed blender and process 10 –12 minutes until completely smooth, scraping down sides as needed. You want to give it time for the oils to release and for the nut butter to get slightly runny. Stages will be: fine meal, which turns into a thick ball and finally a smooth nut butter. Give machine breaks if it’s getting hot.
Once smooth add the coconut sugar, spices and salt. Process again for one minute. Taste and adjust as needed according to your preference by adding more sugar, spices and salt. Process again to combine.

Transfer to jar. Store at room temperature for 3-4 weeks. Or keep in fridge to preserve freshness for two months or more.

Delicious on toast, apple slices, sweet potatoes and baked goods.

www.issuu/nationpublishing

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