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| Topic: cooking | |
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who here can cook from scratch???
teriaki mexican chicken with rice an caned corn are wat im makin for dinner i just set the chicken out to thaw an got my spices the rice is washed an soaking in suger water, makes it taste better. 
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Did you raise and shuck that canned corn? Did you raise that cane sugar??
 Just kidding!! I roasted a whole chicken, just picked it apart. Gave the gizzards to the cats. Now the carcass is in a pot with veggies and herbs in order to make a chicken stock for Jewish penicillin. I'm going to give my kiddo barbacue'd wings and drumettes, serve the legs to her with just the spices, use the breast with chicken gravy and home made mashed potatos. |
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Have I just stepped into another dimension?????
Is this the twilight zone??? 
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i killed the chicken and my grandma raised n caned the corn
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i killed the chicken and my grandma raised n caned the corn Ya'll are GOOOOOOD!!!!
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Have I just stepped into another dimension????? Is this the twilight zone???  ....It's the Outer Limits
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kilin a chicken n geting it skined was nasty, i would prefer deer that i did over chicken.
i made a chip dip with red vinagar, 4 eggs an a can of drained pork n beans |
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i have quite a few recipes,, i can hold my own.
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who here can cook from scratch??? teriaki mexican chicken with rice an caned corn are wat im makin for dinner i just set the chicken out to thaw an got my spices the rice is washed an soaking in suger water, makes it taste better.  yum
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this thred of cooking can get good it looks like. ive got over 100 good recipies. an theres plenty lookin for a guine pig. evil
try grape jelly ketchup an chili sauce. wat u do with this is simmer lil smokys in it. after a half hour put a tooth pik in them n put them on a decorative plate n uve just made a party snack. the leftover sauce makes a good chip dip. |
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you can try strawberry jam too,, that works well too. now,, Cajun fried turkey is a big crowd pleaser too
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at a party i was a drink mixer. i had an idea mih drink with ice in my ice cream slushy maker. an ahaa! i had a hit at every summer party i hand out rum slushies etc it is lots of fun being a food experimentor.
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you can try strawberry jam too,, that works well too. now,, Cajun fried turkey is a big crowd pleaser too rasberry jan n boysen berry have been my favs with the smokeys. cajun turky is good but i bet western sweet fire turky is better, it is hard to make the glaze an marinade for it tho. u got to get the mix btween hot n sweet jus rite or someones gona b on fire, or it will just taste like crap. 
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Please, when I was growing up, my mother didn't believe in anything out of a bag, box, can or freezer unless she cooked/prepared/picked it herself. There were very few exceptions. I didn't know there were shortcuts out there until I went off to college. Now, I mostly cook from scratch, but use pre-prepared for convenience.
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Edited by
62easygoing
on
Thu 01/08/09 02:10 PM
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my mother and , grandmother cooked everything fresh. (I would go out a get the fresh garden vegies, & when my mother would say; "chicken for sundays lunch"i would snap the chickens head off, and let the blood drain--and pluck feathers.)
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sounds yummy!
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i grew up having pork chops that had been 6 hours before squealing,, and real home made eastern nc bbq. fresh meat is always so much better
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oh and my cobblers are good enough to fight over
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oh and my cobblers are good enough to fight over I can vouch for that!!!!!!!
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I always cook from scratch
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