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| Topic: What's for dinner tonight? | |
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Chicken nuggets and french fries
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Edited by
No1phD
on
Mon 02/04/19 12:22 PM
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Dinner... funny thing when you know what you're making for dinner life is good... but if you have no idea not a clue no inspiration..
Making dinner becomes quite the task... .. I do most of the cooking... I am a rather good cook.. I put love into my food.. I always say that. When somebody says!.. what did you put in this to make it taste so good?..Lol.. but anywho I digress.. back to the question... tonight is wonton soup homemade with fresh spring rolls and dipping sauce... it's light but filling and healthy and it only takes under a half an hour to make.. Recipe... Can or box of chicken broth put into a pot I add chicken bouillon just to up the chicken flavor.. Liquid fish sauce teaspoon Maggi or Knorr.. liquid soup seasoning teaspoon . chopped green onion.. I also add a little red chili paste just a pinch . Finely chopped Ginger Julienne celery stalks. Julienned carrots.. I let that all come to a boil.. Then I add a pack of undo noodles.. Those white fat noodles you can find them at your grocery store in the Asian aisle. They're precooked.. I let the noodles cook in the liquid for 5 minutes then I add store bought wontons I like the kind from Costco. Roughly 5 wontons / person... I also get my spring rolls from Costco. Just follow the cooking instructions on the back of the box .I do mine in the oven.. .. I usually serve them with a choice of three dipping sauces... Easy peasy dinner once you've made it once and master it.. get the soup seasoned just the way you like it it becomes very much a go to quick meal... |
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Ribs, seasoned and waiting in a food saver bag in the fridge since last night.
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Meatballs and spaghetti just the way mamma used to make them
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Venison rump roast, mushroom gravy, mashed potatoes, and brussel sprouts in butter.
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I'm part greek
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only on H&I
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Edited by
Tom4Uhere
on
Tue 02/05/19 01:11 AM
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I marinated some pork ribs in Catalina, basalic vinegar and seasonings,
I marinated onions and peppers in honey and agave syrup with some ginger. I baked the pork ribs for about 40 minutes at 375 for around 40 minutes. I sauted the peppers and onions over high heat with butter and marsala wine cookimg wine. Added some cherry juice. I added the sweet peppers and onions and a can of honey beans. Added some bacon & chives seasoning. Combined everything. Baked everything an additional 20 minutes Served with fresh baked bisuits. |
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Humble Pie
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Chicken nuggets and french fries... planned that last night but had chili instead
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Leftover ribs & beans.
Got a hankering for some grilled shish-ka-bobs.  |
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somtam. , (papaya salad)
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Had beans and ham, I make 5 quarts at a time and freeze portions to microwave later just like other things I cook.
Trying frozen ribs but will boil the bags. |
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Baked ziti
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Since I promised my son I would give up red meat I guess it will have to be either chicken or broiled haddock.
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Probably pop tarts
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Smoked Pheasant soup and crackers. Another 5 quart crock pot gig, heat the frozen soup starter, cook the egg noodles, done deal.
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it's anthony night
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I had homemade beef stew!
Yummy |
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Baked Chicken & Salad.
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