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| Topic: What are the best sausages? | |
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I like all sorts, but I'm partial to Cumberland, and they have to be at least 70% meat, if you read the label, some are less than 50%
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Cumberland are good
 Although I'm into the pork and apple lately 
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German Currywurst or Polish kabanossi
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Yes lars, if you can get through the skin
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Edited by
Unknow
on
Thu 06/14/18 09:44 AM
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High hi mrmxb
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meat ratio should be high.hi mikey
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Yes lars, if you can get through the skin Just cut them and throw them into a stew 
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He was here earlier but I think they deleted him
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Sweet Italian sausage! Yummy
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Cajun Gator Sausage
 Cajun Boudin Sausage  Red Hot Links Smoked Sausage  Venison Sausage  |
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Tom I so agree
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I always wanted to try some Ostrich Sausage.
I was checking out the Exotic Meat Market website (pretty expensive) and they have a variety of weird sausages. http://www.exoticmeatmarkets.com/default.asp LOL, Cajun Beaver Sausage? Emu Hot Italian Sausage might be interesting? Llama Bratwurst? Python/Rabbit Sausage? Kangaroo Sausage with Garlic and Basil? Welcome in The Gourmet Sausage Store. http://www.exoticmeatmarkets.com/category-s/284.htm We are committed to providing our clients with healthy food choices. Never before has a company offered a low sodium, low fat, all natural exotic meat, game meat and pork sausage. We pride ourselves in the knowledge that we have created an alternative to fatty sausage with great flavor .There are no preservatives, MSG, or anything artificial in Anshu's lean sausage. You'll come back again and again! Do any of you make your own sausage? |
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Hi tom. I've had ostrich burgers and omelet.
Up north, near Carlisle there is an ostrich farm. The burger was tasty and fairly rich. |
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Hi tom. I've had ostrich burgers and omelet. Up north, near Carlisle there is an ostrich farm. The burger was tasty and fairly rich. AWww. Poor bird. |
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I have venison sausage made every year it's good
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My mum likes Black pudding ... but I don't eat sausages .. I call them a heart attack in a condom
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I hear that, Blondey.
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Edited by
The Wrong Alice
on
Thu 06/14/18 11:58 PM
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Oh blondey
 how could you, I've never tried gator ostrich or venison, I'd like to or curryworst, think I've tried the polish 1 and I've vheard they're good for stews. You learn something new everyday Chilli sausages are quite nice too, not too hot. How about large battered 1s from the fish and chip shop. Decent pork's quite healthy I think, you can grill them or fry them in olive oil. Cook them in Onion gravy mmm. Cajun beaver lol, what's next, exotic camel toe |
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Oh blondey how could you, I've never tried gator ostrich or venison, I'd like to or curryworst, think I've tried the polish 1 and I've vheard they're good for stews. You learn something new everyday Chilli sausages are quite nice too, not too hot. How about large battered 1s from the fish and chip shop. Decent pork's quite healthy I think, you can grill them or fry them in olive oil. Cook them in Onion gravy mmm. Cajun beaver lol, what's next, exotic camel toe   what is your favourite type of sausage skin???
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I can't answer that with a straight face
  sorry
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