Community > Posts By > nlisaa

 
nlisaa's photo
Wed 01/04/12 05:27 PM
Example:

Burn ______

Answer: notice

Example:

Everybody ______ Raymond

Answer: loves

Here's the catch, to make a new fill in the blank you have to answer the blank to the post before you! I'll start...

The _______ is right!

nlisaa's photo
Wed 01/04/12 05:25 PM
Example:

Burn ______

Answer: notice

Example:

Everybody ______ Raymond

Answer: loves

Here's the catch, to make a new fill in the blank you have to answer the blank to the post before you! I'll start...

The _______ is right!

nlisaa's photo
Wed 01/04/12 03:35 PM
homemade fried rice & potatoes and kidney beans, cup of warm water and an apple

nlisaa's photo
Wed 01/04/12 03:32 PM
mixed veggies & garlic bread :tongue::thumbsup:

nlisaa's photo
Wed 01/04/12 03:29 PM
7 & vodka

nlisaa's photo
Wed 01/04/12 03:27 PM
I dunno, I'm watching my computer screen lol

nlisaa's photo
Wed 01/04/12 03:23 PM
coffee & amaretto

nlisaa's photo
Wed 01/04/12 02:57 PM
soup and mixed veggies

nlisaa's photo
Wed 01/04/12 02:55 PM
Combine two beverages together. Here's the catch, the next person has to use the last beverage of the previous combination.

Example:

Rum & coke

coke & cranberry juice

cranberry juice & orange juice

nlisaa's photo
Wed 01/04/12 02:38 PM
nice recipe i love jalapeno peppers btw :thumbsup: drool

nlisaa's photo
Wed 01/04/12 01:23 PM

Hungarian Goulash

2 lb. beef chuck
1 tsp. salt
2 onions, white or yellow
2 Tbsp. lard or shortening
2 Tbsp. imported sweet paprika (most important to use real hungarian paprika for ultimate flavor)
2 bay leaves
1 Qt. water
4 peeled and diced potatoes
1/4 tsp. black pepper
Cut beef into 1 inch squares, add 1/2 tsp. salt. Chop onions and brown in shortening, add beef and paprika. Let beef simmer in its own juice along with salt and paprika for 1 hr. on low heat. Add water, diced potatoes and remaining salt. Cover and simmer until potatoes are done and meat is tender. Prepare egg dumpling batter:

1 egg
6 Tbsp. flour
1/8 tsp. salt
Add flour to unbeaten egg and salt. Mix well. Let stand for 1/2 hour for flour to mellow. Drop by teaspoonful into Goulash. Cover and simmer 5 minutes after dumplings rise to surface.

Serve hot with dollops of sour cream.



ohhhh I am soo hungry now!

nlisaa's photo
Wed 01/04/12 01:21 PM
Edited by nlisaa on Wed 01/04/12 01:21 PM
Guyanese Fruit Cake

Ingredients

1 bottle of rum (you may only use half, you could drink the rest or save it)
1 bottle of red wine (you may only use half, you could drink the rest or save it)
* 1/3 cup of maraschino cherries (cut in half)
* 1 lb raisins
* 1 lb prunes
* 1 lb currents
* 1 lb brown sugar
* 1 teaspoon baking powder
* 1 teaspoon cinnamon
* 1 teaspoon nutmeg
* 1 lb flour
* 12 eggs
* 1 lb butter

Preparation

* Grind dried fruits (raisins, prunes, and currents) and soak it in 1 part rum and 1 part red wine (make sure liquor is not drowning the fruits- pour sparingly). Store in an air tight container for three weeks.
* Cream the butter and sugar. Add the eggs (one/two at a time- keep mixing) and add soaked fruits.
* Add the flour with the baking powder, cinnamon and nutmeg.
* Fold in the cherries.
* Pour mixture in a baking pans and bake in a slow oven (about 325 degrees F.) for two hours.
* just when it is finished and you take it out of the oven, pour some red wine on the top of the cake and let it sit. (Best if eaten the next day)

Nice to eat especially at Christmastime!

Can be eaten at anytime of the year if you please for dessert.

nlisaa's photo
Wed 01/04/12 12:51 PM

Bahamas Recipes
Authentic Johnny Cake



Delicious Johnny cake is served at almost all Bahamian meals.

Johnny Cake
2 cups of flour
2 tsp baking powder
1 teaspoon salt
1 Tblsp shortening
1 Tblsp sugar

Mix flour, baking powder, salt, shortening and sugar with enough water to knead.

Knead until smooth.

Roll out, on a lightly floured board, covered with a cloth and let lighten.

Then, bake at 350 degrees until brown on both sides (in a lightly greased frying pan) or for authenticity, on top the stove at very low heat. Serve warm with lots of butter.

Serves 6.


Used to love that with Pigfeet-or Chickensouse!
Also goes well with Boiled or Stewed Fish!

Yummy!


that sounds delicious! reminds me of a sponge cake. Thanx for sharing I'm going to try that one. biggrin :thumbsup:

nlisaa's photo
Wed 01/04/12 12:36 PM
I was named after my aunt... don't know why though.

nlisaa's photo
Wed 01/04/12 12:33 PM
Brittney, Dylan, Florence, Horatio, Jennifer, Lucas, Nina, Pedro, Rachel, Tiago, Valerie, Xavier, Zoey

nlisaa's photo
Wed 01/04/12 12:27 PM
pitbull

nlisaa's photo
Wed 01/04/12 12:24 PM
Lets make a recipe thread that is full of personally created international recipes!biggrin drool

nlisaa's photo
Wed 01/04/12 12:18 PM
test

nlisaa's photo
Wed 01/04/12 12:04 PM
Aaliyah, Carl, Esther, George, Ivana, Kirk, Melanie, Oscar, Quilla, Stephan, Ursula, Will, Yasmin


NEXT:

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nlisaa's photo
Wed 01/04/12 12:04 PM
Make a list from of your favourite baby names, names you like, celebrity names or names in your family. Here's the catch...

The first person, (who is me) we start with A then every other letter in the alphabet. The person who follows will do the other letters in the alphabet.

A C E G I K M O Q S U W Y

B D F H J L N P R T V X Z