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Me too on all of that.
So how did your meet and greet go? |
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they asked ME to do a drug test right then and there! At PANERA BREAD!
I told them, I wish I could but I went before I got here, so I can't. Geesh. Oh well. I want to talk to E now..... |
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Edited by
Mindsi
on
Sun 11/16/08 04:44 PM
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Oh, my.
Not saying what I thought I was saying.  |
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dunno.
we'll see. they are from the Czech Republic. I am more concerned at this point if leasing the kitchen at the club is going to be profitable to me. |
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I had actually wondered about that, but wasn't sure what traffic it would generate. Even if it is a success, it would probably lose money the first couple of months, just because no one would know about it yet.
How much were you planning on paying the cook? How many nights would you need to be there to run it? |
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Edited by
HasidicEnforcer
on
Sun 11/16/08 04:49 PM
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my Dad would be the cook. I would split the proceeds 2/3 to me, 1/3 to him. After all, it is I paying the $200 lease on the damn place.
I figure I will know more later on this month, yes? 7 Days from 5PM till 11PM |
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Shares are better than a direct wage will be better starting up. If it takes off, though and he needs help, those wages will have to come from somewhere.
So are you setting up a limited partnership or what? |
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Shares are better than a direct wage will be better starting up. If it takes off, though and he needs help, those wages will have to come from somewhere. So are you setting up a limited partnership or what? well, seeing at it's his recipes and he's cooking... and there ain't nothing I can do about it... I guess... |
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Have you gotten your tax paperwork back from the state yet?
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Ma???????
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No for the business. Or is the club owner cover that part of it and the food handler's license?
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club owner handles that, as she has for ALL her kitchen renters...
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Wasn't sure how she had that worked up.
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