What is everyone's favorite cookies,and what do u drink with it?
Mine is home made chocolate chip and a nice glass of cold milk.yummy

Oreo's in a bowl of milk

any cookie as long as there is milk...

Nilla wafers and chocolate milk

reeses chocolate chip cookies

A couple of ginger snaps and cup of coffee with a dash of Bayliss before bed and I sleep well

Heath Toffee Bar Cookies with Coffee..

Milano cookies

And super ice cold milk!!!

Homemade chocolate chip with M&Ms and pecans - warm from the oven dipped in cold milk. Yum Yum

date-pinwheels, with milk.--WOW!!

yum

Either shortbread and tea or swedish rye cookies and coffee...of course a white chocolate macidamia cookie is a stand alone!

Swedish Rye? That sounds interesting.


Oatmeal/almond cookies and black coffee.

I like Pecan Sandies or homemade chocolate chip with nuts - pair either of those with cold milk and I'm happy

Sugar cookies,easy recipe,an they turn out great.
I like to use this when i make fruit pizza.

INGREDIENTS
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract



..DIRECTIONS
1.Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
2.In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into *****, and place onto ungreased cookie sheets.
3.Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.

SWEDISH RYE COOKIES

Ingredients:
1/2 c butter
1/4 c sugar
1/2 c rye flour
1 c all purpose flour
1/8 tsp baking powder
1/4 tsp salt
3 tbsp water
Instructions: In a large bowl cream together butter and sugar. Stir in rye flour, all purpose flour, baking powder and salt. Mix well and add enough water to moisten dough. Roll dough out on a floured board (the thinner the dough the crispier the cookies will be, 1/4" is the thickest I would suggest). Using cookie cutters cut into various shapes. Place cookies on ungreased cookie sheets. Bake at 375 until slightly browned. YUM!