Community > 50 and over

Previous 1 2 … 40 41 42 43 44 45 46 47 48 49 50 Next

Topic: Lets go topicless... - part 124
tazzops Joined Sat 12/20/08 Posts: 33333	Sun 10/14/12 01:37 PM
Yes I just finished stuffing some pork chops. Still here so use the front door. The windows in the basement are tough to target just right, dear lady. but I am used to crashing through the windows or going down the chimney. Might I add these new high effienciency furnances mnakes it really tough for me to get through a 4 inch pipe coming out of the side of your house. Well then the old fashion way will indeed be better, Betty. Knock. well now thats something I never tried before There is the first time that is tough, but after that it will feel more natural.

BettyB Joined Tue 01/29/08 Posts: 31912	Sun 10/14/12 01:40 PM
Well just to make the transition easier for me to adjust too can I whack the heck out of the door with my broom?

tazzops Joined Sat 12/20/08 Posts: 33333	Sun 10/14/12 01:42 PM
Well just to make the transition easier for me to adjust too can I whack the heck out of the door with my broom? That in fact will be a go with me.

vivian2981 Joined Thu 04/16/09 Posts: 37289	Sun 10/14/12 01:42 PM
Keep on crashing through windows Betts...it's uniquely YOU!! Just passing through..letting some glue dry.

BettyB Joined Tue 01/29/08 Posts: 31912	Sun 10/14/12 01:45 PM
Well just to make the transition easier for me to adjust too can I whack the heck out of the door with my broom? That in fact will be a go with me. good as long As there IS a PORK CHOP WAITING FOR ME.

BettyB Joined Tue 01/29/08 Posts: 31912	Sun 10/14/12 01:46 PM
Keep on crashing through windows Betts...it's uniquely YOU!! Just passing through..letting some glue dry. did you glue the windows so I will get stuck.? Just cause I stole a few pies from you .doesn,t mean you have to hold a grudge lol.

tazzops Joined Sat 12/20/08 Posts: 33333	Sun 10/14/12 01:49 PM
Well just to make the transition easier for me to adjust too can I whack the heck out of the door with my broom? That in fact will be a go with me. good as long As there IS a PORK CHOP WAITING FOR ME. Stuffed Pork chop, with bread stuffing, The pork chop is stuff with. 2 tablespoons unsalted butter 1 pound smoked Spanish Chorizo, diced 2 medium celery, finely chopped 2 Chopped Green Chilies 6 Pices of chopped cooked smoked bacon 1/3 cup dates, pitted and finely chopped 2 tablespoons shallot, finely chopped 1 tablespoon fresh parsley, minced 2 teaspoons fresh sage, minced 1/2 teaspoon smoked paprika 1 cup of Extra sharp Cheddar cheese, shredded sea salt and freshly ground black pepper, to taste

vivian2981 Joined Thu 04/16/09 Posts: 37289	Sun 10/14/12 01:50 PM
Keep on crashing through windows Betts...it's uniquely YOU!! Just passing through..letting some glue dry. did you glue the windows so I will get stuck.? Just cause I stole a few pies from you .doesn,t mean you have to hold a grudge lol. It's hard to find all the pieces of the broken glass..so I though glue would help..break my windows and you'll have to bake me a pie!!!

BettyB Joined Tue 01/29/08 Posts: 31912	Sun 10/14/12 01:59 PM
Well just to make the transition easier for me to adjust too can I whack the heck out of the door with my broom? That in fact will be a go with me. good as long As there IS a PORK CHOP WAITING FOR ME. Stuffed Pork chop, with bread stuffing, The pork chop is stuff with. 2 tablespoons unsalted butter 1 pound smoked Spanish Chorizo, diced 2 medium celery, finely chopped 2 Chopped Green Chilies 6 Pices of chopped cooked smoked bacon 1/3 cup dates, pitted and finely chopped 2 tablespoons shallot, finely chopped 1 tablespoon fresh parsley, minced 2 teaspoons fresh sage, minced 1/2 teaspoon smoked paprika 1 cup of Extra sharp Cheddar cheese, shredded sea salt and freshly ground black pepper, to taste wow...the stuffing sounds like a meaL INSELF. Ok...I will be there in a flash.

tazzops Joined Sat 12/20/08 Posts: 33333	Sun 10/14/12 01:59 PM
There will be a short Intermission.

BettyB Joined Tue 01/29/08 Posts: 31912	Sun 10/14/12 02:00 PM
Keep on crashing through windows Betts...it's uniquely YOU!! Just passing through..letting some glue dry. did you glue the windows so I will get stuck.? Just cause I stole a few pies from you .doesn,t mean you have to hold a grudge lol. It's hard to find all the pieces of the broken glass..so I though glue would help..break my windows and you'll have to bake me a pie!!! I did bake a pie, but you didn,t get here fast enough. Want some spinach? I saved you some.

tazzops Joined Sat 12/20/08 Posts: 33333	Sun 10/14/12 02:01 PM
Well just to make the transition easier for me to adjust too can I whack the heck out of the door with my broom? That in fact will be a go with me. good as long As there IS a PORK CHOP WAITING FOR ME. Stuffed Pork chop, with bread stuffing, The pork chop is stuff with. 2 tablespoons unsalted butter 1 pound smoked Spanish Chorizo, diced 2 medium celery, finely chopped 2 Chopped Green Chilies 6 Pices of chopped cooked smoked bacon 1/3 cup dates, pitted and finely chopped 2 tablespoons shallot, finely chopped 1 tablespoon fresh parsley, minced 2 teaspoons fresh sage, minced 1/2 teaspoon smoked paprika 1 cup of Extra sharp Cheddar cheese, shredded sea salt and freshly ground black pepper, to taste wow...the stuffing sounds like a meaL INSELF. Ok...I will be there in a flash. You can eat it on crusty Bread or crackers. But in the Pork Chop, lots of favor.

BettyB Joined Tue 01/29/08 Posts: 31912	Sun 10/14/12 02:03 PM
Well just to make the transition easier for me to adjust too can I whack the heck out of the door with my broom? That in fact will be a go with me. good as long As there IS a PORK CHOP WAITING FOR ME. Stuffed Pork chop, with bread stuffing, The pork chop is stuff with. 2 tablespoons unsalted butter 1 pound smoked Spanish Chorizo, diced 2 medium celery, finely chopped 2 Chopped Green Chilies 6 Pices of chopped cooked smoked bacon 1/3 cup dates, pitted and finely chopped 2 tablespoons shallot, finely chopped 1 tablespoon fresh parsley, minced 2 teaspoons fresh sage, minced 1/2 teaspoon smoked paprika 1 cup of Extra sharp Cheddar cheese, shredded sea salt and freshly ground black pepper, to taste wow...the stuffing sounds like a meaL INSELF. Ok...I will be there in a flash. You can eat it on crusty Bread or crackers. But in the Pork Chop, lots of favor. I bet it is really good.

vivian2981 Joined Thu 04/16/09 Posts: 37289	Sun 10/14/12 02:06 PM
Keep on crashing through windows Betts...it's uniquely YOU!! Just passing through..letting some glue dry. did you glue the windows so I will get stuck.? Just cause I stole a few pies from you .doesn,t mean you have to hold a grudge lol. It's hard to find all the pieces of the broken glass..so I though glue would help..break my windows and you'll have to bake me a pie!!! I did bake a pie, but you didn,t get here fast enough. Want some spinach? I saved you some.

tazzops Joined Sat 12/20/08 Posts: 33333	Sun 10/14/12 02:06 PM
I hope so, I have spent some time preparing it. The pork chops are almost 2 inches thick. They have been in a brine solution since last night.

BettyB Joined Tue 01/29/08 Posts: 31912	Sun 10/14/12 02:09 PM
Keep on crashing through windows Betts...it's uniquely YOU!! Just passing through..letting some glue dry. did you glue the windows so I will get stuck.? Just cause I stole a few pies from you .doesn,t mean you have to hold a grudge lol. It's hard to find all the pieces of the broken glass..so I though glue would help..break my windows and you'll have to bake me a pie!!! I did bake a pie, but you didn,t get here fast enough. Want some spinach? I saved you some. what have you got against spinach/

BettyB Joined Tue 01/29/08 Posts: 31912	Sun 10/14/12 02:10 PM
I hope so, I have spent some time preparing it. The pork chops are almost 2 inches thick. They have been in a brine solution since last night. YOU REALLY do put your heart and soul into your cooking.

tazzops Joined Sat 12/20/08 Posts: 33333	Sun 10/14/12 02:12 PM
I hope so, I have spent some time preparing it. The pork chops are almost 2 inches thick. They have been in a brine solution since last night. YOU REALLY do put your heart and soul into your cooking. My Mother and Grandmothers did, I get it from them.

tazzops Joined Sat 12/20/08 Posts: 33333	Sun 10/14/12 02:16 PM
Spinach pie is good.

BettyB Joined Tue 01/29/08 Posts: 31912	Sun 10/14/12 02:17 PM
so is spinach dip..VIv doesn,t seem to like it though.

Previous 1 2 … 40 41 42 43 44 45 46 47 48 49 50 Next

Community > 50 and over

Post Reply

Community > 50 and over

Community > 50 and over

Country Hopping: Revealed