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| Topic: Inquring Minds Q&A | |
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This is for those of us with questions. I will present two questions, you guys answer them, and post questions of your own.
The first question is, if McDonalds hamburgers are all beef, what part of the cow did it come from, and how did soybeans make up the molecular structure of the cow? The second question, is why is only one drop of mustard placed on only one corner of the famous Krystal hamburger, and which corner of this famous square hamburger should you eat first? |
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As long as it isn't the head.. I am good. Soybean?... I'm learning things here.
One dab of mustard is a rip off. Id be asking for more. I'd eat the parts covered in mustard! Why is it that most people go outside to check their mailbox, peek inside, then feel the inside too? Why do people go order a super size meal with all the trimmings ..then turn around and ask for a diet soda? |
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