INGREDIENTS:
1 cup sliced strawberries
1/2 tsp. lemon juice
1/2 tsp. lemon zest
4 T sugar
4 - 1" thick slices of French bread
1 cup low fat milk
2 tsp. vanilla extract
1/4 tsp. baking powder
4 egg whites
2 eggs
3 tsp. butter
fresh strawberries
strawberry or maple syrup

DIRECTIONS:
Pre-heat oven to 400 degrees. Mix together the 1 cup of
strawberries, the lemon juice and zest and 2 T sugar. Set
aside. Cut bread slices in half and cut a slit in each
slice to form a pocket. Stuff with strawberries, secure
with toothpicks. Place slices in a 13" X 9" greased or
buttered baking dish. In a saucepan, combine milk, sugar,
vanilla, baking powder and eggs. Mix well. Pour over stuffed
bread, turning to coat. Chill for 30-60 minutes, turning
bread pieces occasionally. Grease another 13" X 9" inch
baking pan. Move bread pieces to this second pan and bake
for 3-6 minutes on each side. Serve warm with syrup and
additional strawberries.

Dood........I think youve got the whole site under your thumb!!!! All the women hang out in the recipe section, hehehehe

Jedi is a smart one, gyps. He's got the whole force thing working for him!


Anything with strawberries sounds sooo yummy! I'm gonna try this recipe tomorrow. Yum!!

That does sound very good...


Oh yes ladies, I agree...
Jedi.....you're the bomb......

How did this turn out for the ones that tried it ?

Absolutely deeee-lish!!! Yum!

I actually modified the recipe a bit.

I put some cream cheese/whipped cream/sugar mixture in with the strawberry stuffing. Oh, it was HeAvEnLy!!

I also added a bit more lemon juice since I like the sweet-tart flavor.

Yummy yum yum!

ok THAT'S IT!!!! SHE DEVIATED THE RECIPE!!!! UH HUH!!! THATS A NO NO IN RECIPE WORLD!!!