INGREDIENTS:
3 (4 ounce) boned, skinned chicken halves, diced
1 1/2 teaspoon curry powder
1 1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
2 cloves garlic
1/4 teaspoon chicken bouillon granules
1/2 cup hot water
3 tablespoons water
1 teaspoon oil
1/2 teaspoon hot sauce
1 1/2 cups sliced green onions
1 tablespoon flour
1/2 teaspoon ground cumin
8 manicotti shells
8 ounces plain yogurt
1 cup chopped tomatoes

DIRECTIONS:
Combine Chicken, Curry Powder, Paprika, Salt, Pepper, &
Garlic Mincedin A Medium Bowl & Toss Well. Cover & Chill
Mixture 1 Hour. Dissolve Bouillon in Hot Water. Set Aside.
Coat A Large Skillet With Vegetable Spray & Add Oil & Place
Over Medium Heat Until Hot. Add Chicken Mixture & Cook 3
Min., Stirring Constantly. Add Green Onions & Cook 2 Min.
Stir in Flour & Cook 1 Min. Gradually Add Bouillon Mixture
& Cook 3 Min. OR Until Thickened, Stirring Constantly. Stuff
Each Shell With About 1/2 C. Chicken Mixture. Arrange in A
Baking Dish Coated With Spray. Cover & Bake At 350 For 30
Min.Combine Yogurt, Tomatoes, Water, Cumin & Hot Sauce in
a bowl. Spoon Over Manicotti. Serve Warm. 282 Cal. Per 2
Shells & 1/2 C. Sauce.

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