Ingredients
2 sticks butter or margarine 1 medium onion
1 small red bell pepper chopped 1 small green bell pepper chopped
1 pound peeled shrimp 1 can cream of mushroom or cream of shrimp
1 can cream of cheddar cheese soup 1 small can cream corn
1 can whole kernel corn drained 3 cups cooked rice


Directions
Saute in butter until tender the onion and peppers. Add the shrimp, the creamed soups and corn and cook until the cheese is melted. Add the three cups cooked rice and season to taste with pepper. Place in a casserole dish and bake for 30 minutes at 350 degrees.