INGREDIENTS:
Melted butter, as needed
Fresh parsley, chopped
12 jumbo scallops, halved Widthwise (not the baby ones)

SAUCE
1 cup water
1/4 Lemon, juiced
1 cup Chardonnay
1 tablespoon Butter
2 teaspoons Honey
pinch salt
1/2 Clove garlic, diced
Cornstarch, dissolved in Water

DIRECTIONS:
In small saucepan, combine water, wine, juice, butter, honey
with peppers and garlic. Place over medium heat; reduce to
almost half, stirring frequently. Add cornstarch solution to
thick to taste. Remove from heat; keep warm. Grill scallops
over hot coals, brushing frequently with melted butter. Cook
to taste. Remove scallops from grill. Place 6 scallop halves
on each plate. Pour citrus sauce over scallops and garnish with
parsley.

Now this sounds good......but I think it would also be very good with lobster or shrimp

Curious

It says in the directions "with peppers and garlic" but doesn't list the peppers in the ingredients?


mmm mmm good - I love seafood

you're right it doesnt, silly recipe,