Topic: Beef Jerkey
kai67's photo
Fri 12/14/07 08:09 PM
I just made some in the oven... Here is the marinade recipe:

5 Lbs. Minimum (One piece preferred) Fresh Brisket (Lean) - Any brand
*You may substitute the beef brisket with your choice of meat*
15 - 20 oz. Soy Sauce - Any brand
15 oz. Worcestershire Sauce - Lea & Perrins - Preferred
15 - 20 oz. Teriyaki sauce - Any brand
2 - 4 tablespoons Dark Brown Sugar - Any brand
2 - 4 tablespoons Garlic Powder - Any brand
2 - 4 tablespoons Onion Powder - Any brand
2 - 4 teaspoons Cayenne Pepper - Any brand
5 oz. bottle Liquid Smoke - Any brand any type
2 - 4 oz. Dark Corn Syrup or Molasses for even more flavor - Any brand


Anyone have other recipes? Deer? Turkey?...

Dehydrated fruit is SO good too happy

azrae1l's photo
Fri 12/14/07 08:12 PM
to marinade me...

let me stew in my own natural juices for 48 hours, then remove from package and enjoy!

kai67's photo
Fri 12/14/07 08:15 PM
LOL

laugh laugh laugh laugh

itsmetina's photo
Fri 12/14/07 08:32 PM
i like my meat freshblushing

azrae1l's photo
Fri 12/14/07 08:40 PM

i like my meat freshblushing

well then open me as soon as you get me home, i'm good in any scenario.