100% FREE ONLINE DATING
sponsored links
| Topic: any Mango Recipe ,ideas | |
|---|---|
|
|
|
ive got oversupply of Mangoes in the farm,i would appreciate ideas to preserve,to cook,easy ones to follow (is better)
|
|
|
|
|
|
|
|
make its pickle !!
cut all of the mangoes in small pieces. then cook it (oil is optional). put sugar, salt and green chilli for taste. cook it until it lose water in it. then the mango pickle is prepared. |
|
|
|
|
|
|
|
|
make its pickle !! cut all of the mangoes in small pieces. then cook it (oil is optional). put sugar, salt and green chilli for taste. cook it until it lose water in it. then the mango pickle is prepared. thank you Dipen,is ok for both Ripe and green mangoes? |
|
|
|
|
|
|
|
|
it's for green only. i have other recipes also.
let's talk in Instagram ! |
|
|
|
|
|
|
|
Mango Cheesecake
INGREDIENTS 1 tinNestlé MILKMAID 100 g (15 biscuits)Low sugar biscuits 3 tbsp, meltedButter 2 tbspGelatin ½ cup (75ml)Water 1 pack (200ml)Cream 200 ml, PureedFresh mango 200g, gratedPaneer ¼ tspMango flavor (optional) For Decoration 50 g, ChoppedMango HOW TO MAKE MANGO CHEESECAKE Step 1 Crush the biscuits finely. Add melted butter and mix well. Press this onto a greased shallow glass dish/ loose bottom pie dish and chill for 10 minutes. Step 2 Soak gelatin in ½ cup water for 10 minutes. Dissolve over a pan of hot water Step 3 Whip cream and chill till thick. Step 4 Blend together the grated paneer, Nestlé MILKMAID, dissolved gelatin and mango flavor using a beater. Step 5 Add mango pieces and blend for another minute, saving some pieces for decoration. Gently fold the whipped cream into the paneer- Nestlé MILKMAID mixture. Step 6 Pour onto the chilled biscuit layer. Decorate with mango pieces. Leave to set in the refrigerator. Step 7 When set, unmold, cut into squares/ wedges, and serve. Tips to Make Mango Cheesecake Make sure all the ingredients listed in the above Mango the cheesecake. When preparing the crust, press it firmly and evenly into the bottom of the pan to create a solid base for the cheesecake. When mixing the cheesecake filling, use a low speed on your mixer and avoid overmixing. Overmixing can cause the cheesecake to crack while baking. |
|
|
|
|
|
|
Edited by
Ꮢ Ꭷ Ᏸ ɨ Ꮑ
on
Wed 05/24/23 02:33 AM
|
 MANGO CHEESECAKE for Larsi Sir 
|
|
|
|
|
|
|
|
|
Mango Cheesecake INGREDIENTS 1 tinNestlé MILKMAID 100 g (15 biscuits)Low sugar biscuits 3 tbsp, meltedButter 2 tbspGelatin ½ cup (75ml)Water 1 pack (200ml)Cream 200 ml, PureedFresh mango 200g, gratedPaneer ¼ tspMango flavor (optional) For Decoration 50 g, ChoppedMango HOW TO MAKE MANGO CHEESECAKE Step 1 Crush the biscuits finely. Add melted butter and mix well. Press this onto a greased shallow glass dish/ loose bottom pie dish and chill for 10 minutes. Step 2 Soak gelatin in ½ cup water for 10 minutes. Dissolve over a pan of hot water Step 3 Whip cream and chill till thick. Step 4 Blend together the grated paneer, Nestlé MILKMAID, dissolved gelatin and mango flavor using a beater. Step 5 Add mango pieces and blend for another minute, saving some pieces for decoration. Gently fold the whipped cream into the paneer- Nestlé MILKMAID mixture. Step 6 Pour onto the chilled biscuit layer. Decorate with mango pieces. Leave to set in the refrigerator. Step 7 When set, unmold, cut into squares/ wedges, and serve. Tips to Make Mango Cheesecake Make sure all the ingredients listed in the above Mango the cheesecake. When preparing the crust, press it firmly and evenly into the bottom of the pan to create a solid base for the cheesecake. When mixing the cheesecake filling, use a low speed on your mixer and avoid overmixing. Overmixing can cause the cheesecake to crack while baking. awesome one Bestie,yummylicious |
|
|
|
|
|
|
|
|
awesome one Bestie,yummylicious Will later send the link of video, so you can watch it an make it..  more coming up soon 
|
|
|
|
|
|
|
|
|
Will later send the link of video, so you can watch it an make it.. more coming up soon that wod be great Best |
|
|
|
|
|
|
Edited by
Ꮢ Ꭷ Ᏸ ɨ Ꮑ
on
Thu 05/25/23 01:29 AM
|
|
|
|
|
|
|
|
yummmm |
|
|
|
|
