| Topic: SWISS cheese | |
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Now this is the best. Grill you a fat juicy classic American burger. Now throw on a slab of swiss (naw make it a few slabs of swiss cheese). Let the cheese naturally melt from the heat of the grill. Now next add mayonaise a tomato and onion. Walla
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But where are the mushrooms?
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But where are the mushrooms?
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