Topic: SWISS cheese | |
---|---|
Now this is the best. Grill you a fat juicy classic American burger. Now throw on a slab of swiss (naw make it a few slabs of swiss cheese). Let the cheese naturally melt from the heat of the grill. Now next add mayonaise a tomato and onion. Walla
![]() |
|
|
|
![]() |
|
|
|
![]() |
|
|
|
![]() ![]() |
|
|