sometimes I crave a burger...

with
slice of onion,tomato,lettuce,pickle,mustard,ketchup,relish
on a grilled bun

teasingbrunette

I'd eat any burger with no onions (unless grilled or finely diced) and must have cheese. All the toppings I'll take.

and how did you say you want your burger????

I will eat it if it is a turkey burger, NO bun, mayo, ketchup and onions....yummy

me too!

Medium rare Loaded up ! With bacon too !

Medium Rare

Extra Mayo

Thin-sliced sweet onion

Shredded lettuce (none of those large leaves with big bitter center veins like they use at every fast food restaurant)

Thin-sliced red tomato (none with hard center cores like they use in fast food restaurants)

Pickle chips (no kosher style)

Bun steamed on top the beef pattie after the pattie has been turned.

Salt

Pepper

Doesn't anybody like horseradish?

Works for me !

I love horseradish sauce on my burgers!

I like my burger wiith red onion,tomatoe,swiss cheese,lettuce,pickle,ketchup on a toasted bun.

mmmmmmmmyummy

and sometimes with bacon

I love a turkey burger too.Bun,mayo,red onions,lettuce,pickle

cooked!!!

mmmmmm

here's my fav but its a lot of work

on one bun smear a thick layer of cream cheese with chopped black olives mixed into it,

on the other bun smear a thick layer of guacamole,

then pile on the meat with mushrooms,

and what I do is melt the cheese in a microwave with chopped up jalapenos mixed in with it and pour the melted cheese over the meat and the mushrooms and then put a layer of alfalfa sprouts and then your lettuce and tomato

and then put it all together and try to squish it into your mouth

On a plate...no bun. Yeah, I know...boring but delicious!

Mcdouble...way it comes

the way In n' Out burger makes it...yummmmm

Cooked well, with cheddar, or monteray jack cheese...

grilled oinions, and mushrooms, or raw oinions.


Mayo
anddddddddddddddd


Ketchup.

Well, or instead of the mayo and ketchup, I also like steak sauce, like A1.

I prefer mine without Bovine Spongiform Encephalitis .....

i like it when first you split a quarter pound of ground round in half, flatten out first half, place cheese and onion slice and top with flattened other half of ground round. formed until whole flat patty. marinated in worsteshire for 10 to 20 mins. then cooked on a charcoal grill (yes it MUST be a charcoal grill) until well done

then, theres the relish.

apple cider vinegar, mustard, sugar, cabbage, bell pepper, onion and carrot, thats sat for a while, because it only tastes better the longer it sits.

now finish with a toasted garlic buttered bun, and its heaven.