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| Topic: raise your hand if you can cook | |
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hand high in the air.....did a chicken parmisan(can't spell for ****) and linguini with a meat sauce at the station yesterday.
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yummy
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sounds really good...wheres my plate?
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I'm a frozen food chef if that counts for anything.
And.....I can make a mean mac and cheese
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my soul-mate must cook
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my soul-mate must cook
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Grilled porterhouse with cajun cilantro asparagus. (=
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yummy trust me the chicken came out really juicy and the breading was badass. the sauce i did from scratch with some added ricatta |
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raised in the restaurant business, had my own catering business...my fav type to cook is southern/soul food
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I love to cook, I can make a great fetuccini alfredo, I'm great with twice baked potatoes, and have been told my sausage gravy is excellent
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<------ Holding hand up!!! I can defintely cook... Homemade sauce for stuffed shells, lasagne, manicotti.. Gravy from scratch pretty much anything..
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Grilled porterhouse with cajun cilantro asparagus. (= nice try wrapping the porter house in banana peels, the moister is drawn out of the peels. it sounds weird but it is great. |
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i can't do gravies but let me do the 5 sauces and it's on, mango orange suace with redwine vinegar....
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I just did a stuffed Halibut, with shrimp and crab. Topped with a light cheese sauce.
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<------ Holding hand up!!! I can defintely cook... Homemade sauce for stuffed shells, lasagne, manicotti.. Gravy from scratch pretty much anything.. ok so wheres my plate 
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alright indprncs, down for a iron chef bout. hehehe j/k
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Excellent cook. Go through an empty refrigerator, and make a meal out of it.
Kat |
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<------ Holding hand up!!! I can defintely cook... Homemade sauce for stuffed shells, lasagne, manicotti.. Gravy from scratch pretty much anything.. ok so wheres my plate Sassy you know you're welcome for dinner any time... |
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<------ Holding hand up!!! I can defintely cook... Homemade sauce for stuffed shells, lasagne, manicotti.. Gravy from scratch pretty much anything.. ok so wheres my plate Sassy you know you're welcome for dinner any time... sweet sing me up
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yummy trust me the chicken came out really juicy and the breading was badass. the sauce i did from scratch with some added ricatta making me hungry 
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