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| Topic: Pumpkin Seeds | |
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Edited by
Unknow
on
Sat 10/25/08 01:49 PM
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We are carving a pumpkin tonight and my neighbor wants some pumpkin seeds...he asked me if I use hot sauce on them when I bake them.
I have always done it the "classic way" or so I thought. Wash lightly so there's no strings, spread them on lightly buttered cookie sheet and salt the heck out of them..bake 10-15min. and salt them some more. Neighbor guy said he washes them thouroughly and tosses them lightly in hot sauce and bakes them! Salts them afterwards. yuc! Any one do it differant? |
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Dry them on a piece of newspaper in the sun, and plant them later....
 
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I love being S
 ING LE
but i miss doing things like this wit that special someone, 
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Instead of the second dose of pepper I use Parmesan cheese.
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I love being S ING LE
but i miss doing things like this wit that special someone,
Awe, I hear ya. So do I 
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bbq sauce
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try the hot sauce
pumpkin seeds are known to be extremely nutritious as well as a big aphrodisiac. and because salt isn't so good for you and hot, spicy foods are... maybe the hot sauce will be a good alternative. i'm not crazy about hot sauce either but i tried it on popcorn once....omg it completely changed the flavor...so much better. |
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I don't wash my seeds, leave the slime on.
We like just a little garlic salt on them before baking. |
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I'm craving a 29 lb. pumpkin this weekend.
Thanks for the ideas about the seeds. 
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I don't wash my seeds, leave the slime on. We like just a little garlic salt on them before baking. How long do you bake them for and at what temp.? |
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Dry them on a piece of newspaper in the sun, and plant them later....
I don't think they will do well in our n.y. climate ..lol but ty! |
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I'm craving a 29 lb. pumpkin this weekend. Thanks for the ideas about the seeds.
From your garden???????? |
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I love being S ING LE
but i miss doing things like this wit that special someone,
I miss it when my kids were little! We haven't done it in 3 or 3 years. 11 year olds idea
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bbq sauce 
ummmmm..with pumpkin?? ty anyway
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I don't wash my seeds, leave the slime on. We like just a little garlic salt on them before baking. How long do you bake them for and at what temp.? 300 degrees, 45 mins or until golden brown. |
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I don't wash my seeds, leave the slime on. We like just a little garlic salt on them before baking. yeah me to sorta ,I just make sure that orange stringy stuff is all gone then I rinse them quickly. Neighbor guy scrubs them well...to time consuming ..lol |
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I don't wash my seeds, leave the slime on. We like just a little garlic salt on them before baking. How long do you bake them for and at what temp.? 300 degrees, 45 mins or until golden brown. wow..I bake at 350* for 10- 15 maybe more ...I never really timed them..just grabbed one and tried it! lol |
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I'm craving a 29 lb. pumpkin this weekend. Thanks for the ideas about the seeds.
From your garden???????? I wish.
I have 10 small ones on the steps in front from the garden. This I one I got at a pumpkin fair last weekend. I saw Elvis there. He's still alive. 
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I don't wash my seeds, leave the slime on. We like just a little garlic salt on them before baking. How long do you bake them for and at what temp.? 300 degrees, 45 mins or until golden brown. Thanks. 
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I don't wash my seeds, leave the slime on. We like just a little garlic salt on them before baking. yeah me to sorta ,I just make sure that orange stringy stuff is all gone then I rinse them quickly. Neighbor guy scrubs them well...to time consuming ..lol Kinda like the skin on potatos. Better flavor too, and it just bakes off anyway.
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