I never cook to a recipe or follow one exactly... But I'll tell ya what I got simmering on the stove right now...


All amounts are approximates...

1 1/2 pound of hamburger
1 med green pepper
1 med onion
1 can of chilli ready tomatoes
1 can of light red kidney beans
1 (larger) can of tomato paste
1 package of chilli seasoning
2 cups of V8 (or store brand vegetable juice)


In a large pot, brown the meat and drain off the fat. Add green pepper, onion and tomato paste and stir. Add chilli ready tomatoes, beans and seasoning and stir. Then add approx 2 cups of V8, remember to add a little more due to evaporation. Put on med-low heat and simmer for approx 1 hour.

Add sour cream, shredded cheese, crackers or any of your chilli favorites.


Tanya

wheres my bowl tanya???...I'm hungry

Should be ready in about 45 minutes, you'll have to fight beachbum for a bowl!

let me at em...I'll murder em

I like homemade chili.

I hope you don't mind tanya but I eat chilli naked

You don't stand a chance

I'll hit ya with your surf board