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| Topic: green bags update | |
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Edited by
itsmetina
on
Mon 05/26/08 12:49 PM
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a few of yall wanted to know how the green bags that are supposed to keep vegetables and fruits from going bad so quick.day 5 the lettuce still looks fresh.
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Those are an awesome product, I use them all the time!
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cool. i was wondering about them. glad to hear that they work, i might get some now!
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they r worth it when you consider how much you waste throwing old food away
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Do they work on cheese too? I always have to throw that away too
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Do they work on cheese too? I always have to throw that away too |
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Do they work on cheese too? I always have to throw that away too betty, if you buy big blocks of cheese you can cut that up into smaller portions and freeze it. it doesn't defrost as good as fresh but at least it won't spoil. |
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Do they work on cheese too? I always have to throw that away too betty, if you buy big blocks of cheese you can cut that up into smaller portions and freeze it. it doesn't defrost as good as fresh but at least it won't spoil. Thanksi do that sometimes but more often than I forget. I have a short attention span you know  
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Fruits and vegtables make a gas called ethylene, which causes them to ripen. The bags absorb the gas. There is actually a trick you can do of putting a ripe banana into a paperbag with any other unripe fruit or vegtable and the unripened fruit will ripen quickly.
Long story short: They won't work on cheese, cheese is ripened by microorganisms. |
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