anyone try it? ooo my gosh its soo good, I made it last night and... mmmmmmm it melts in your mouth

can you post the recipe or is it a family secret?

I saw cake and was like mmm....

INGREDIENTS
4 (1 ounce) squares semisweet chocolate, chopped
1/2 cup butter
3/4 cup white sugar
1/2 cup cocoa powder
3 eggs, beaten
1 teaspoon vanilla extract



DIRECTIONS
Preheat oven to 300 degrees F (150 degrees C). Grease an 8 inch round cake pan, and dust with cocoa powder.
In the top of a double boiler over lightly simmering water, melt chocolate and butter. Remove from heat, and stir in sugar, cocoa powder, eggs, and vanilla. Pour into prepared pan.
Bake in preheated oven for 30 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Slices can also be reheated for 20 to 30 seconds in the microwave before serving.

thanks. will try it

let me know how you like it..

i have a friend who's large family (she's got 9 brothers and sisters) and all of them have one food allergy or another, including her mom...........

her mom makes this cake that has no egg, dairy or wheat in it AT ALL..............wish i knew the recipe it was excellent!!!!


but this recipe you're sharing sounds even better.....it contains chocolate!

I've made it once,it's great! :-) in general I love cakes and desserts!