sorry i don't know the name of the kind of squash that i use.

Wow great idea Petite...
got to start coping.TY.

Wow great idea Petite...
got to start coping.TY.

Sounds like acorn squash to me Jose...

Thanks TeddyBear!! I was downstairs and found an old book of mine and I
was like, "Wow, what about a recipe topic", LOL

lmao shouldhave known it would be the beautiful youg lady that could
catch everyones attention with a recipe thread
I tried a few weeks ago and it bombed. But I have a link to it here so
feel free to go look at it and read my meatloaf recipe (mmmmm mmmmmmm
good!!!)

lmao sorry forgot to paste the link.

Here it is:


http://www.justsayhi.com/topic/show/17121

if you want a fprum dedicated specifically for this you can ask in forum
on botttom where they are listed and mike and van will do best to make
it for us.

that sounds like an awesome idea, Kojak!!!

creamy chicken with rice:

bonless ckn breasts in slightly oiled cake pan.
sprinkle cup of soup lipton or knorr onion.

in bowl take cream of mushroom soup and pour on rice add 2 cups of water
and pour on chicken.

bake for 45 min - 1 hr covered .

remove foil for last 15 mins...

PK this is an awesome idea!!! Do you have a good recipe for New England
Clam Chowder? It's my all-time favorite dish but I have no idea as of
how to make it.

Esperanza

EXCELLENT idea Kojack, I think we SHOULD try and get this one dedicated!

clam chowder can be made in 15 mins - 30 mins

take a russest potato 5-6 for 5 ppl and dice,peel,clean it

dice 3 onions

get 4 cans of clams with juice in can.

In lg pot add onions and potatos with 1 oz of ex virg olive oil
add salt and white pepper to taste.
cook till soft then add 4 cups of chicken stock and bring to a boil. add
3 oz of worstechire sauce

Add clams with juice bring to boil again and then put on simmer

In seperate bowl add heavy cream 1-2 qts and ladle 1 to 2 ladles of
soup into cream stir and mix then pour in pot and serve.

This is the absolute best clam chowder (aside from Landry's clam
chowder) that I have ever made...wonderfully flavorful and delicious!


CLIFF HOUSE NEW ENGLAND CLAM CHOWDER

Ingredients:

1 tbsp all-purpose flour
1 cup bottled clam juice
2½ tsp unsalted butter
6 ½ ounces canned clams, without juice
1 clove garlic, minced
1 ½ cups half and half
1 slice hickory smoked bacon
1 cup minced onion
2 potatoes, boiled, peeled and diced
1 tsp spice blend (below)
¼ tsp white pepper
1 tsp salt (to taste)

The Cliff House Spice Blend:

4 tsp oregano
4 tsp dried parsley
2 tsp marjoram
2 tsp dill
4 tsp thyme
4 tsp basil
1 tsp sage
4 tsp rosemary
2 tsp tarragon
1 tbsp all-purpose flour
Blend all ingredients, crushing in a mortar if possible. Store in a
resealable plastic bag to refrigerate.

In a heavy-bottomed, 4-pint soup kettle, sauté bacon, butter, onion,
garlic and The Cliff House Spice Blend over low heat. Do not allow to
brown. Drain clams and set aside. Slowly stir the flour and bottled clam
juice in the sauté mixture. Bring to a boil; reduce heat. Add Half and
Half and simmer 20 minutes. Remove the bacon, and add white pepper,
potatoes and clams. Heat to serving temperature. Do not allow to boil,
as this toughens the clams. Add salt and remaining 2 teaspoons of
butter, stir to melt, and serve at once with oyster crackers and warm
cornbread (or crusty hearth bread).

ok i got one..

cheezy chicken n rice
sorry dont use exeact measurements

broccoli
cauliflouer
cream of mushroom soup
one can of cheeze whiz
rice approx one cup minute rice
cooked chicken breast

cut up the chicken breast, cauliflower, adn broccoli in bitesized
piecies....
in a cake pan add all the ingredients together..

bake at 350 for bout an hour


its deliscious!!!!

Sheila's Famous (at least that's what they tell me)...

Edgar Allan POEtato Salad.

(That's the Halloween name I give it, anyway; other times it's just
Potato Salad)

Bunch of your favorite potatoes (I like red usually)

A big Vidalia onion, diced

Chopped green and black olives

Hellman's (oh yes, it HAS to be Hellman's) mayonnaise ...I use quite a
bit cuz I like my PS creamy

Maybe just the teensiest bit of dijon mustard, just to give it a little
kick

Bacon bits (can be packaged; I prefer cooked and crumbled)

Chopped hard-boiled egg (use however many you want)

Celery seed

Pimentos

Cavendar's Greek Seasoning (I'm pretty liberal with it; again, as much
as you want)

Salt, Pepper (don't need a lot of this with the other seasoning).

Cook everything that's supposed to be cooked. I cook the potatoes very
thoroughly cuz I like my potatoes almost like they're mashed. Don't
forget to peel the eggs.

Add all the other stuff and blend like mad.

Chill. Eat. Enjoy!

i left a posting in feedback to see bout a recipe forum, you may wanna
add your 2 cents in tho..
thanks

2-cents left

now I am getting hungry...

CREAMED ONIONS-

6 large onions, sliced
1 cup butter
2 tbsp. all purpose flour
2 tsp. salt
1/2 tsp. white pepper
2 cups milk

In a large skillet or dutch oven, saute onions in butter until tender
and golden brown, about 25 min. Remove with a slotted spoon. Add flour,
salt and pepper to skillet; stir until smooth. Gradually stir in milk
until blended. Bring to a boil; cook and stir for 2 min. or until
thickened. Reduce heat to medium. Return onions to the pan; heat
through.

Yield: 8-10 servings