| Topic: fried sausage with bell peppers | |
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      Get you some hot italian sausage in a rope. Boil for 35 min.
 1 T butter 1t cayenne pepper 2 big green b p 1 bag of frozen chopped onion One big sausage bun Cook in deep fryer the sausage but the rest cook in pan. serve with a) onion rings b)broccli strips with ranch | |
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      So I boil and deep fry the sausage?
 How does the rope of sausage fit on the single bun? Is it a really big bun? | |
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| So I boil and deep fry the sausage? How does the rope of sausage fit on the single bun? Is it a really big bun? | |
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        Edited by
        CircuitRider
        on
        Wed 03/11/09 11:34 AM
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| Get you some hot italian sausage in a rope. Boil for 35 min. 1 T butter 1t cayenne pepper 2 big green b p 1 bag of frozen chopped onion One big sausage bun Cook in deep fryer the sausage but the rest cook in pan. serve with a) onion rings b)broccli strips with ranch I do this all in a skillet together...Sausage, onions and peppers... Just a small amount of oil, with a lid on it. The onions and peppers produce almost enough water (LOW heat/simmer slowly, stir often.) to steam the sausage, but a small amount of water might need to be added. I usually use Kielbasa or Italian sausage.     | |
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| So I boil and deep fry the sausage? How does the rope of sausage fit on the single bun? Is it a really big bun?   | |
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      Haha.  I thought the same thing.  Deep fry the sausage???  Are you serious??
 I've never heard of that. It may work though. EVERYTHING tastes better deep fried. | |
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| Haha. I thought the same thing. Deep fry the sausage??? Are you serious?? I've never heard of that. It may work though. EVERYTHING tastes better deep fried. | |
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