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| Topic: Chocolate cheese cake or mousse | |
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Edited by
RichardSchulz
on
Sun 11/21/10 11:13 PM
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I am the head Pastry chef at Orso and the Brew House in Anchorage Alaska I have to change up the menu so I was thinking of putting on a dried cherry and almond tart with a brandied whip cream and a brown butter ganache so to do this I have to take a desert off the menu so what is it going to be the mascarpone dark chocolate cheese cake bomb or the espresso dark chocolate amaretto mousse??? I can not make up my mind so your help would be appreciated
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which one does your customers like the most thats the one i would keep and then go with your new one good luck
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Hard to go wrong with cheesecake.........
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Mousse is a wonder and cake is good ... but never as good as mousse.
People can get pretty good cake anywhere. Keep the moose! It's an Alaskan tradition! |
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I'd say get rid of the mousse, but that's only because it's expresso flavored. If it were just chocolate mousse, I'd keep that.
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Edited by
tazzops
on
Mon 11/22/10 05:47 AM
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The cheesecake I would kept. It goes good with the Oatmeal Stout you serve. Along with the barley wine Traquair.
 By the way the spicy calamari is just grand indeed.
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thanks I really like the calamari a lot the problem I am haveing with the cake and mousse is that they sell at about the same rate. oh an the mousse only has a little espresso in it just to enhance the dark chocolate I know the power of the dark chocolate
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I like them both but like cheesecake more. I like to have a nice drink with it. Parings with wine and beer is better with the cheesecake I believe. Yes the calamari is one of the best I have tasted. Dark chocolate can be very over powering.
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