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| Topic: Lets go topicless... - part 100 | |
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Hi Kim 
Tim giving you trouble? Hey Betty
You know how these guys are? 
I know ,but between your snow rake and my broom we should be able to keep them in control ,right? ( should being the operative word) 
Yep, they had better mind their manners. 
Thats true ...or else
I think we scared them 
Alright your excused for now.
Who you calling MOM 
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Hello Jeff 
Hello Kim......
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Hi Mary n Jeff
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Thanks Tim
Will give it a try. |
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Hi Mary n Jeff
Hello Tim. Mary ,Betty.
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Anybody have any good soup recipes? I'm getting tired of the same old stuff. How about BEER CHEESE SOUP Original Recipe Yield 6 servings Ingredients 1 tablespoon margarine 1/2 cup chopped onion 1/2 teaspoon minced garlic 1 teaspoon Worcestershire sauce 1 (12 fluid ounce) can or bottle light beer 1 (14.5 ounce) can chicken broth 3 tablespoons cornstarch 2 cups half-and-half 2 cups shredded sharp Cheddar cheese Directions 1.Melt the butter or margarine in a 4 1/2 quart soup pot over medium heat. Add the onion, garlic and Worcestershire sauce and stir well. Add the beer and raise the heat to high and boil for 3 minutes to evaporate the alcohol. Add the chicken broth and bring the soup back to a boil. Lower the heat to medium-low and simmer. 2.Combine the cornstarch with 3 tablespoons water and stir until smooth. Set aside. 3.Add the half-and-half and shredded cheese to the soup. Stir constantly until the cheese melts. Then stir in the cornstarch mixture. Stir constantly until the soup is thick, about 2 minutes. Serve garnished with bacon bits. |
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Thanks Tim
Will give it a try.
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Thanks Tim
Will give it a try. Hmmm What ya trying
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Anybody have any good soup recipes? I'm getting tired of the same old stuff. How about BEER CHEESE SOUP Original Recipe Yield 6 servings Ingredients 1 tablespoon margarine 1/2 cup chopped onion 1/2 teaspoon minced garlic 1 teaspoon Worcestershire sauce 1 (12 fluid ounce) can or bottle light beer 1 (14.5 ounce) can chicken broth 3 tablespoons cornstarch 2 cups half-and-half 2 cups shredded sharp Cheddar cheese Directions 1.Melt the butter or margarine in a 4 1/2 quart soup pot over medium heat. Add the onion, garlic and Worcestershire sauce and stir well. Add the beer and raise the heat to high and boil for 3 minutes to evaporate the alcohol. Add the chicken broth and bring the soup back to a boil. Lower the heat to medium-low and simmer. 2.Combine the cornstarch with 3 tablespoons water and stir until smooth. Set aside. 3.Add the half-and-half and shredded cheese to the soup. Stir constantly until the cheese melts. Then stir in the cornstarch mixture. Stir constantly until the soup is thick, about 2 minutes. Serve garnished with bacon bits. That sounds good for the cold days. Thanks |
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i make a potato soup the kids like but I kinda shoot from the hip with that
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Anybody have any good soup recipes? I'm getting tired of the same old stuff. How about BEER CHEESE SOUP Original Recipe Yield 6 servings Ingredients 1 tablespoon margarine 1/2 cup chopped onion 1/2 teaspoon minced garlic 1 teaspoon Worcestershire sauce 1 (12 fluid ounce) can or bottle light beer 1 (14.5 ounce) can chicken broth 3 tablespoons cornstarch 2 cups half-and-half 2 cups shredded sharp Cheddar cheese Directions 1.Melt the butter or margarine in a 4 1/2 quart soup pot over medium heat. Add the onion, garlic and Worcestershire sauce and stir well. Add the beer and raise the heat to high and boil for 3 minutes to evaporate the alcohol. Add the chicken broth and bring the soup back to a boil. Lower the heat to medium-low and simmer. 2.Combine the cornstarch with 3 tablespoons water and stir until smooth. Set aside. 3.Add the half-and-half and shredded cheese to the soup. Stir constantly until the cheese melts. Then stir in the cornstarch mixture. Stir constantly until the soup is thick, about 2 minutes. Serve garnished with bacon bits. That sounds good for the cold days. Thanks It is awesome with some hard rolls and a nice salad...NUMMY!!!!!! |
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Thanks Tim
Will give it a try.
You think I can now?
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Thanks Tim
Will give it a try. Hmmm What ya trying
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Anybody have any good soup recipes? I'm getting tired of the same old stuff. How about BEER CHEESE SOUP Original Recipe Yield 6 servings Ingredients 1 tablespoon margarine 1/2 cup chopped onion 1/2 teaspoon minced garlic 1 teaspoon Worcestershire sauce 1 (12 fluid ounce) can or bottle light beer 1 (14.5 ounce) can chicken broth 3 tablespoons cornstarch 2 cups half-and-half 2 cups shredded sharp Cheddar cheese Directions 1.Melt the butter or margarine in a 4 1/2 quart soup pot over medium heat. Add the onion, garlic and Worcestershire sauce and stir well. Add the beer and raise the heat to high and boil for 3 minutes to evaporate the alcohol. Add the chicken broth and bring the soup back to a boil. Lower the heat to medium-low and simmer. 2.Combine the cornstarch with 3 tablespoons water and stir until smooth. Set aside. 3.Add the half-and-half and shredded cheese to the soup. Stir constantly until the cheese melts. Then stir in the cornstarch mixture. Stir constantly until the soup is thick, about 2 minutes. Serve garnished with bacon bits. That sounds good for the cold days. Thanks It is awesome with some hard rolls and a nice salad...NUMMY!!!!!! Does it keep pretty good? Either I have to freeze it or eat all week. The bad thing about having one person. |
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Thanks Tim
Will give it a try. Hmmm What ya trying
That's one of those dishes that I have never used a recipe for. Just put it all in a pot and cook, then thicken....
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Your soup recipe sounds good Mary.
Have you ever added broccoli or cauliflower to it? |
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So you have come back huh, I hope you bought notes from your parents/care-givers. Otherwise, hi all
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Tim do you use corn starch to thicken and also do you use Kitchen Bouquet to brown it and flavor it?
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i make a potato soup the kids like but I kinda shoot from the hip with that Forgot about potato soup, I don't think I have made that at all this winter. |
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Thanks Tim
Will give it a try. Hmmm What ya trying
That's one of those dishes that I have never used a recipe for. Just put it all in a pot and cook, then thicken....
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