INGREDIENTS:
1 medium-size head iceberg lettuce--chopped
1 medium-size head cauliflower (2 1/2 lbs.) bite-size pieces
1 1/2 cups mayo.
1 medium-size red onion--chopped
1 lb. bacon, crisply fried and crumbled
1 cup grated Parmesan cheese
2 tsp. sugar

DIRECTIONS:
In large bowl,layer lettuce, then cauliflower. Spread
with mayo and then in this order, top with onion, bacon,
cheese, and sugar. Cover with plastic wrap and refrigerate
at least 4 hrs. or overnight. Immediately before serving,
toss salad together to coat all ingredients evenly. Serve
chilled.

Oh my gosh! This is one of my favorite salads and I've been making it for years. It is excellent!

Thats Cool, Glad you like it .

Sounds delicious...definately will try that one!!