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| Topic: Eton Mess | |
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Ingredients
500g/1lb 2oz strawberries, hulls removed 400ml/14fl oz double cream 3 x 7.5cm/3in ready-made meringue nests, crushed 1 tbsp ginger cordial sprigs of fresh mint, to garnish Preparation method Pur�e half the strawberries in a blender. Chop the remaining strawberries, reserving four for decoration. Whip the double cream until stiff peaks form, then fold in the strawberry pur�e and crushed meringue. Fold in the chopped strawberries and ginger cordial. Spoon equal amounts of the mixture into four cold wine glasses. Serve garnished with the remaining strawberries and a sprig of mint. ENJOY 
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