Topic: goulosh recipe
lovestruck's photo
Wed 10/24/07 04:57 AM
looking for a easy one to prepare.

Differentkindofwench's photo
Wed 10/24/07 05:40 AM
Which kind - the beef-a-roni style

Hamburger, usual hamburger style spices you like - italian spice always perks up the norm, brown the hamburger with the spices, throw in schrooms if ya like 'em, can of tomato soup, one of tomato paste, and one of tomato sauce, dump that in after the beef is browned and drained (if you're not into the greasy kind)depending on how spicy you want you can add spices to your sauce. If you want a brighter red color add some ketchup till it looks the right color. Boil macaroni separately (about a cup to a pound of hamburger)add the drained cooked macaroni. Stir it in so the macaroni is well covered with the sauce mixture, cover it let it simmer for eh 5-15 minutes. Good to go if you like cheese a lot, slap you're favorite kind on top so it melts then serve.

adj4u's photo
Wed 10/24/07 11:19 AM
silly me

must be to close to halloween

laugh laugh laugh laugh

babieblues15's photo
Sat 12/15/07 05:17 PM
I usually add to my goulosh along with the beff a roni style a can of corn, peas, diced tomatos and garlic. Try topping it with shredded mozarella cheese mmm hmmm good!!