If we have learned anything from the Cooking Channel, it's that talent isn't defined by the ingredients you use but what you do with them. By that measure, director David F. Sandberg is an alchemist of the first order, taking the base — even leaden — components of horror and whipping them into a shivery chiffon of dread.

The Swedish filmmaker did it with his debut feature, "Lights Out," which milked a deceptively simple, yet sublimely spooky premise — the boogeyman only appears when the lights go out, and vanishes as soon they're back on — for all it was worth. And he has done it again — with even cheesier material — taking the cliche-filled pantry of the Devil-doll prequel "Annabelle: Creation" and turning out a dish that, while pulled together from the familiar components of the ghost story, is uncommonly, nerve-rackingly satisfying..



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It was alright.
Wasn't scary but it was well made.
Worthy of a few rewatches over time.

Didn't really like the first film.
Did like the two Conjuring films because
I like the actors playing the Warrens.