Herb Roasted Pork Chops

Ingredients:
Preheat oven to 400 degrees
6 8 oz chops boneless or 6 10 oz chops bone-in
4 oz evoo(extra virgin olive oil)
2 oz fresh cilantro
2 oz fresh thyme
2 oz fresh oregano
1/4 tsp of cumin
1/4 tsp of cayenne pepper
1/4 tsp salt
1/8 tsp black pepper

clean chops with cold water
place all dry ingredients in bowl and mix very well
rub evoo all over chops lightly (the oil should not be running)
Place chop in bowl and then flip in dry mixture
repeat on each chop then placing them on a sheet pan
With remainder oil and herb mixture combine and mix very well pour rest over chops
Put in oven at 400 degrees for about 10 minutes and then turn oven down to 350 cooking additional 10 minutes or 138 degrees temp. then chops will cntinue to cook after pulled out of oven so you will reach the correct temperature by the time to eat.

Served best with either asparagus,or brussel sprouts and for the starch either a nice rice pilaf or an Indian couscous. (cumin, coriander, oil, salt, pepper and cinniman) very good dish.

mmmmmmm sounds good chefsean....thanks

just say no to brussel sprouts...they do not taste like cabbage