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| Topic: To Make Your Mouth Water | |
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I am making Ahi for dinner tonight. Seared ahi with corn, baked potato, and some steamed mussles and clams on the side.
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I am making Ahi for dinner tonight. Seared ahi with corn, baked potato, and some steamed mussles and clams on the side. |
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I am making Ahi for dinner tonight. Seared ahi with corn, baked potato, and some steamed mussles and clams on the side. Will you marry me? |
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I am making Ahi for dinner tonight. Seared ahi with corn, baked potato, and some steamed mussles and clams on the side. Will you marry me? You are too far away. |
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I am making Ahi for dinner tonight. Seared ahi with corn, baked potato, and some steamed mussles and clams on the side. Don't have any sherry, but I do have some wine I intend to use. |
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mmmmmmm yummie
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i'm sure its good but YUK
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I am making Ahi for dinner tonight. Seared ahi with corn, baked potato, and some steamed mussles and clams on the side. Let me mapquest that, I am on the way in 5 |
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mmmmmmm yummie Wow....that sounds good 
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whats ahi?
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I am making Ahi for dinner tonight. Seared ahi with corn, baked potato, and some steamed mussles and clams on the side. Let me mapquest that, I am on the way in 5 Well, if you leave in 5 minutes, it might take you about 2 days to drive it. |
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Edited by
Moondark
on
Mon 01/28/08 04:35 PM
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whats ahi? Ahi is a variety of Tuna. A dark fish, it should be seared on the outside but not cooked through. If you cook it too much, it becomes rubbery and ruins the fish. I first had it in Hawaii. It was an ahi burger. It wasn't chopped and formed. It was a fillet. It was so good! It has a beef-like texture to it when you eat it as a fillet and is a great beef substitute. If you can't tell, I love to cook. |
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I am making Ahi for dinner tonight. Seared ahi with corn, baked potato, and some steamed mussles and clams on the side. Don't have any sherry, but I do have some wine I intend to use. ...............................hey what happened to the wine? |
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whats ahi? Ahi is a variety of Tuna. A dark fish, it should be seared on the outside but not cooked through. If you cook it too much, it becomes rubbery and ruins the fish. I first had it in Hawaii. It was an ahi burger. It wasn't chopped and formed. It was a fillet. It was so good! It has a beef-like texture to it when you eat it as a fillet and is a great beef substitute. If you can't tell, I love to cook. |
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whats ahi? Ahi is a variety of Tuna. A dark fish, it should be seared on the outside but not cooked through. If you cook it too much, it becomes rubbery and ruins the fish. I first had it in Hawaii. It was an ahi burger. It wasn't chopped and formed. It was a fillet. It was so good! It has a beef-like texture to it when you eat it as a fillet and is a great beef substitute. If you can't tell, I love to cook. Send me any recipes you want. I'm always collecting new ideas. |
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whats ahi? Ahi is a variety of Tuna. A dark fish, it should be seared on the outside but not cooked through. If you cook it too much, it becomes rubbery and ruins the fish. I first had it in Hawaii. It was an ahi burger. It wasn't chopped and formed. It was a fillet. It was so good! It has a beef-like texture to it when you eat it as a fillet and is a great beef substitute. If you can't tell, I love to cook. Send me any recipes you want. I'm always collecting new ideas. |
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whats ahi? Ahi is a variety of Tuna. A dark fish, it should be seared on the outside but not cooked through. If you cook it too much, it becomes rubbery and ruins the fish. I first had it in Hawaii. It was an ahi burger. It wasn't chopped and formed. It was a fillet. It was so good! It has a beef-like texture to it when you eat it as a fillet and is a great beef substitute. If you can't tell, I love to cook. Send me any recipes you want. I'm always collecting new ideas. I like foods from all over the world. My favorite greek restaurant back home is run by a Turk and a Brazilian. Go figure. They finally changed 'greek' to mediterranian. (sp) More accurate of the menu. Thai, Japanese, Chinese, Korean, Vietnamese, those are the only Asian cuisines I've had so far. |
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whats ahi? Ahi is a variety of Tuna. A dark fish, it should be seared on the outside but not cooked through. If you cook it too much, it becomes rubbery and ruins the fish. I first had it in Hawaii. It was an ahi burger. It wasn't chopped and formed. It was a fillet. It was so good! It has a beef-like texture to it when you eat it as a fillet and is a great beef substitute. If you can't tell, I love to cook. Send me any recipes you want. I'm always collecting new ideas. I like foods from all over the world. My favorite greek restaurant back home is run by a Turk and a Brazilian. Go figure. They finally changed 'greek' to mediterranian. (sp) More accurate of the menu. Thai, Japanese, Chinese, Korean, Vietnamese, those are the only Asian cuisines I've had so far. |
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Think the fish is done marinating. I won't be around for a bit. I can't leave it once I start to cook it.
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Home made spaghetti with sausage, salad and french bread. Nothing fancy but im too lazy to make a pizza tonight.
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