Community > Posts By > McSeanMD

 
McSeanMD's photo
Tue 10/05/21 08:11 AM
Animals?

beastiality?
or furry?
or just from the perspective of an animal?

McSeanMD's photo
Tue 10/05/21 08:09 AM
hot
I swear I'm not following you 🤣
noodling for fish?

McSeanMD's photo
Tue 10/05/21 08:05 AM
Nope, only me


Maybe McSeanMd?

how'd you know? 🤣
hmmm pump I think it's you again

McSeanMD's photo
Tue 10/05/21 08:02 AM
I won't be
wanna tussle?

McSeanMD's photo
Tue 10/05/21 07:59 AM
room eyes

McSeanMD's photo
Tue 10/05/21 07:56 AM
I would definitely tug that beard.:flushed:

my poor beard, I'd definitely have to retaliate :yum:

McSeanMD's photo
Tue 10/05/21 07:48 AM
Sunrays filter through the curtains
Desperate to reach
And set your lithe frame aglow
Not knowing your inner light is the Sun
And I a worshipping heathen
Face painted with ecstasy
Holding you a rapturous and divine task


McSeanMD's photo
Tue 10/05/21 07:38 AM
Love your poetry! Looking forward to reading more of it. :hugging:

thank you so much I have a couple in the works

McSeanMD's photo
Tue 10/05/21 06:43 AM
Ingredients: (I'll include imperial because I'm nice :wink:)

250 mL (1 cup) cherry tomatoes
2 onions, quartered
2 bell peppers, chopped
2 potatoes, chopped
Some cauliflower florets
Carrot chopped
Green beans
6 chicken thighs, de-boned
4 cloves of garlic
125 ml (½ cup) olive oil
60 ml (1/4 cup) white wine 2 ml (½ tsp) thyme
2 ml (½ tsp) red pepper flakes
2 ml (½ tsp) marjoram
2 ml (½ tsp) oregano
5 ml (1 tsp) paprika
Salt and pepper to taste

Method:

Preheat the oven to 195°C (375°F).
Cut up your veg into roughly similar sized pieces.
ÃŽn a measuring cup, whisk together the oil, wine, thyme, red pepper flakes, marjoram, oregano, and paprika.
Add salt and pepper to taste.
In a large bowl, toss the veg, chicken, and sauce together really well to coat, then spread evenly across a baking tray, in one layer with the chicken skin side up on top. Sprinkle some salt and pepper on the chicken and roast for about an hour,
or until the chicken is cooked through and crispy.

McSeanMD's photo
Tue 10/05/21 06:36 AM
so, I am an amateur novelist of the erotic nature, I have several stories under different names and kinks. I have written from mainly men's pov, but I've dabbled with the fairer sex's as well. what's the plot to my next one?

McSeanMD's photo
Tue 10/05/21 06:30 AM
I can't see a thread without slim and river in it, I'm just saying :wink:

McSeanMD's photo
Tue 10/05/21 06:24 AM
Great goatee!
I'm just as lost as you are

McSeanMD's photo
Tue 10/05/21 06:19 AM
Grocery shopping for my clients dinner, looking the part of a insomniac zombie

McSeanMD's photo
Tue 10/05/21 06:05 AM
McSeanMD spilled all the popcorn when he was screaming.藍藍藍 But he screams with an Irish accent, so all good.

We would sing this song whilst making more popcorn

http://youtu.be/PIb6AZdTr-A

scream like a scaredy cat then hurriedly pick up the popcorn whilst singing

McSeanMD's photo
Mon 10/04/21 11:19 PM
currently gazing at the stars, wondering if this is it. is this the point I become stagnant

McSeanMD's photo
Mon 10/04/21 11:16 PM
lose immediately because that much sugar would kill me 🤣

McSeanMD's photo
Sat 10/02/21 05:13 PM
A lot of poets use Soundcloud. I have never done it myself, but I find Allpoetry.com is interesting and has a ton of competitions, many ask you to read your poetry for a radio station too. But I have never wanted to.

I'll check it out for sure!

McSeanMD's photo
Sat 10/02/21 05:44 AM
I would very much like to hear a slam from you. Is that possible? Are you on other poetry sites like I am?

any recommendations? I've always wanted to but felt my accent would get in the way

McSeanMD's photo
Fri 10/01/21 06:42 PM
A well composed expression. Troubling experiences relatable to many.

thank you

McSeanMD's photo
Fri 10/01/21 04:14 PM
thank you so much! I wanted it to be jarring so I kept breaking up the tempo and show the discord that was in my mind at the time of my addiction