Suprisingly, most of the ingredients are corn, some chicken, and in
smaller amounts chemical preservatives. 56% corn!

From:
http://www.alnyethelawyerguy.com/al_nye_the_lawyer_guy/2007/03/so_what_really_.html

"... thirteen [ingredients] can be derived from corn: the corn-fed
chicken itself; modified cornstarch (to bind the pulverized chicken
meat); mono-, tri-, and diglycerides (emulsifiers, which keep the fats
and water from separating); dextrose; lecithin (another emulsifier);
chicken broth (to restore some of the flavor that processing leeches
out); yellow corn flour and more modified cornstarch (for the batter);
cornstarch (a filler); vegetable shortening; partially hydrogenated corn
oil; and citric acid as a preservative. ..."

thank you Mike-
glad my kids are grown up and out of the McDonald
stage.

Oh well I like corn. So bring on the nuggets

I expected to hear all kinds of "meat-like substitutes" and "un-named
intestinal components", but, just corn, chemicals and some chicken.
Sigh. There's no mystery left in the world...

YA TALKIN' ABOUT THOSE "SOYBEAN MEAT" CHICKEN?---THAT ONE OF THE PLACES
I DON'T EAT----BLAAHHH---

sorryy--didn't know i was on cap--

Mike, I have noticed that McDonald's McNuggets are completely different
from the chicken nuggets in frozen dinners. Maybe this is why....??

I want some, that looks good, I love you, its thanksgiving.

<<< he asked me to say that I swear

eat a dozen of them then put your wrist up to your ear, that crackling
sound you hear is your arteries hardening. Bon Apetite