I think someone is ramen happy right now.

Are you posting ramen recipes under the influence, Brandy?

Tangy Ramen Vegetable Soup

Ingredients

Main
1/4 tomato diced
1/2 stalk of celery
1 stalk green onions
Sauce
1/2 lemon
2tsp Tabasco Sauce
1 tsp soy sauce
pinch of garlic salt
Dice tomatoes, green onions and celery, place in 2 cups of waters and bring to a boil. Then just add ramen noodles for 3 minutes with a medium flame, mix in all remaining ingredients for the last minute.

Bon Appetite!!!!

Im under the influence of ramen .

Poorman’s Beef Stew

Ingredients

2 packages beef ramen noodles
1 can of sliced mushrooms
dried minced onion
chopped garlic or garlic powder
1 can roast beef or deli roast beef if available
steak sauce
Cook the noodles as directed, adding the mushrooms. Next add a half teaspoon of onion and a teaspoon of steak sauce (depending on taste). Let simmer, then add beef and garlic. Toss to warm through.

I’ve also made this with fresh chopped onion and another time with a can of peas with pearl onions and mushrooms.

Ultimate Ramen Recipe

Ingredients

4-5 packages oriental flavored ramen
1 table spoon olive oil
1/2 pound beef (I like to use beef stew meat)
1/2 onion
1/4 cup green onion
3-4 cloves garlic (depending on how much you like garlic)
2 large carrots
1 tablespoon steak sauce
soy sauce to taste
worschestershire sauce (to taste)
Directions

Start boiling water for ramen but don’t add noodles yet.
Add olive oil to large skillet or wok and heat over meduim heat
Cut meat into small cubes and add to hot skillet
While meat is cooking mince onion, green onion, garlic, and peel carrots with potato peeler
When the meat is nearly done cookingm add carrots
Now add the ramen to the boiling water
Stir in onion, green onion, and garlic to beef and carrots and reduce heat to low
Drain the noodles and dump in with the meat.
Add the all packets of seasoning as well as soy sauce and worchestershire sauce
Let cool for about 10 min if you can wait that long

Cabbage/Lime Ramen

Ingredients

1 Package of Ramen (chicken flavor)
Shredded Cabbage
1 Lime
Salt, Pepper, and the seasoning packet from the ramen
Boil the ramen noodles with 1.5 cups of water. Once it is almost done (2-3 mins), add 1-2 cups of shredded cabbage and add seasoning packet. Cover and cook on medium-low for 1 minute.

Once served, add lime juice, salt, and pepper to taste.

Okay , this is the last one im posting tonight .


Georgia-Style Ramen Noodles


Listen up, bubba, ’cause this is how you cook it right.

Take any flavor Ramen noodle you want–preferably chicken, beef, or shrimp.

Cook it per the directions, but DON’T ADD IN THE PACKET OF SEASONING! Hold that aside, then strain the noodles.

Heat your stove top to “High” and let it warm for three and a half minutes.

Place a large size frying pan on the stove for forty-five seconds to get the pan nice an’ hot.

Take three tablespoons margarine and drop it in the hot pan, then add half a teaspoon salt, half a teaspoon pepper the packet\’s seasoning and a smidgen of garlic.

Drop the strained noodles into the frying pan and stir briskly, being sure to turn the noodles so that all portions are covered.

Fry it up for about a minute, maybe two, then serve.

Zesty Ramen Tuna

Ingredients

1, 6oz can of Starkist chunk light (tuna canned in water)
½ tsp Old Bay Seasoning
Kraft fat free Zesty Italian dressing
1 bag Ramen (do not add season packet)
Ramenmaster: I love Old Bay Seasoning!

Take 1 bag of ramen, crunch bag before you open the bag so you can break the ramen down a little. Add ramen and 2 cups of water in bowl. Microwave or boil ramen for 3 min. Drain ramen until the water is almost gone. Drain water from can of tuna then mix, 1\2 tsp. Old Bay & 3 or 4 squirts of dressing with ramen.

Jalapeno Ramen

Ingredients

ramen
butter
Madras curry powder
sliced jalapeno (can or jar)
lime juice
cilantro
Optional: salsa
Make ramen in the usual manner. Drain all the water. Pleace in a bowl with a lump of butter, half of the flavor packet (I used beef), and a dash of hot Madras curry powder.

Take 3 small slices of jalapeno peppers - the kind that comes in brine in a can or bottle - and either add them whole or mince them. Mix everything together -let the butter melt. Sprinkle with cilantro and lime juice. Add a tablespoon of salsa if you want.

Teriyaki Ramen with Eggs

Ingredients

Two packs of Ramen noodles (Teriyaki)
1-2 eggs
pepper
salt
one half of a small onion
This may seem \”BLASPHEMOUS\” to some Ramen purists but I find that microwaving your noodles for about 3 to 4 minutes works best, depending on the microwave!

Steps

Cook noodles, drain and set aside.
Fry 1-2 eggs, do not scramble. set them on a plate.
Place noodles into skillet and mix in Ramen flavoring. (If nesscesary, occassionally add a little water– be stingy with it though! This recipe\’s end result is dry; meaning, there shouldn\’t be much/any liquid.)
Put a little pepper in with the noodles (I, personally, like ALOT of it!)
Place noodles wherever you want on the plate. add salt/pepper to eggs and ENJOY! I like to put my eggs on top and eat it that way.
Serves two.

Ramen Veggie Stirfry

Ingredients

1 package ramen noodles
half an onion, or 1 small onion
a few broccoli florets, chopped smallish
about 1/4 of a carrot, shredded
some garlic
chili-garlic sauce (that red, seedy stuff!)
Directions:

Cook ramen noodles. Drain *most* of the water, leave just enough so that your ramen noodles are covered in the pan, or maybe a little less. THEN, stir in flavor packet. Let sit.

Prepare a frying pan with some cooking oil. When the oil is hot, throw in the broccoli, onions, garlic, and carrots. Stirfry for a few minutes until the veggies are tender to your liking. Any other veggies work well, too.

When your veggies are nearly done, turn down to medium head. Toss in the noddles from the pan (water, too!) Add the chili-garlic sauce and mix well, the water will help it to spread out.

Cook for about a minute longer and most of the water will evaporate.

EAT.

Breakfast Delight

Ingredients

1 slice of american cheese
3-4 oz of shredded cheddar cheese
1 package of ramen noodles (seasoning not needed)
3 eggs
ham, bacon, or sausage (quanity desired)
2 tablespoons of milk
Start with boiling the Ramen noodles on the stove. While your doing this you could warm up a skillet for your meat of choice and the eggs. Begin cooking your meat in the skillet. Drain the Ramen noodles but do not add the seasoning. Add the American and shredded cheddar cheese to the ramen noodles along with your milk. Other types of cheese may be added or substituted for the american or cheddar. Throw the noodles and cheese in the microwave for about a minute or until cheese is melted (time may differ). Grill up three eggs however you like them (scrambled, over easy, hard, ect…) Put it all together onto a plate and enjoy!

Thai Ramen Supreme

Ingredients

Sauce

1 can coconut milk
3/4 a jar of almond butter
some spicy seasame seed oil
Rest of Ingredients

good Ramen
Water chestnuts (1 can)
Lemon grass oil
(Optional) Beef
(Optional) Eggplant
(Optional) carrots
(Optional) celery
(Optional) red bell pepper
To make the sauce: Whip sauce ingredients into a well-mixed sauce. To the sauce, add a can of raw sliced water-chestnuts. Stir. Cook Ramen, do not break up noodles, strain, then add a little lemon grass oil, flavor packet, and if you like, some soy sauce.

Meat or Vegetables:
I find that beef pan-fried with a little stirfry sauce goes great, so does eggplant, red bell peppers, carrots, and celary. Mix it up with your own preferences.

Mix everything up into one big bowl and feast on classy ramen. The ingediants may be hard to find, but once you get those waterchestnuts and lemon grass oil, it’s all worthwhile.

Venison Ramen

Ingredients

1 cup Venison stew meat
Brown sugar
Ginger
Olive oil
Ramen (no seasoning needed)
This is a very easy recipe (assuming you have the venison). Take 1 cup chunked venison stew meat, Fine but still chunked, add to pan. Add some brown sugar, ginger, and olive oil to the pan and simmer on low heat for a few mins. Add a small amount of water to get desired thickness. This will make a nice thick noodle covering.

Cook ramen with no season packet.

Drain noodles and add the entire contents of the fry pan to the noodles. Mix and enjoy.

CAUTION! Do not serve to people other then your own family. You will end up having people come for more and more

Caleb’s Favorite Ramen

Ingredients

2 packs chicken or shrimp ramen, or one of each
1 handfull sugar snap peas
1/2 cup shredded carrot
3-5 dashes toasted sesame oil(a little goes a long way)
2 tablespoons sesame seeds
2 soy chicken patties, such as boca or morningstar
Broil or pan fry soy patties until crispy and browned. Allow to cool and slice into 1/2 inch strips. Toss with 1 tablespoon sesame seeds. Boil ramen bricks, peas and carrots till tender. drain and and toss with seasoning packets and sesame oil and seeds. Top with sliced patties.

Apple and Orange Ramen Salad

Ingredients

1 Package of Ramen Noodles (no seasoning packet)
2 Large Oranges
2 Large Apples (Any variety you like, although I do suggest Granny Smith.)
4 to 5 Table Spoons of Brown Sugar
Open your ramen noodles and leave them out overnight to get stale. In the morning, peal and slice your oranges in to bite sized peices. Cut you apple in to equally bite sized peices. Mix both together in a large bowl. Add the brown sugar to taste and let the mixture meld together (the brown sugar and orange juice will form a kind of syrup on the bottom of the bowl and will also keep the apples from turning brown). Just before serving crush the stale ramen noodles(but not completely) and incorporate them into the apple and orange mixture. Garnish with a sprig of mint and enjoy.

Ham Cabbage and Ramen Soup

Ingredients

1 large slab of ham cut into small cubes
3 packs pork ramen
1 head of cabbage, chopped into bite sized pieces
In a big pot, boil ramen w/sauce packets and cabbage in 3 cups of water for approx. 4min. Add ham and continue boiling and stirring for another 4min. Add salt and pepper to taste.

Spicy Curry Ramen with Veggies
October 13th, 2005
Submitted By: Innommable
Submitted From: Chicago

Ingredients

Ramen
Crushed dried chilli peppers
Fresh ground black pepper, or store bought powder
Curry powder (store bought is great)
Frozen peas or other frozen veggies
Fresh spinach
Canned corn (Canned corn tastes better than frozen.)
Use amount of water for however many packages of Ramen you want. To the water, add Chili pepper, ground black pepper (or powder), and curry powder. I recommend at least three tblsp of chilli powder, 3 tsps of black powder, and 3 or more tblsp of curry powder per each package of Ramen. Let water boil. Add whatever amount of frozen peas or other veggies as you want. Let water return to a boil. Add Ramen and Ramen flavoring, and then cook to preferred consistency. In the final minute, add the fresh spinach and corn as desired. Let boil again and then immediately, and carefully, pour into a bowl and serve piping hot. Enjoy!

Fiesta Beef Ramen

Ingredients

1lb ground beef
3-5 Packages Hot and Spicey Ramen
1 Can Campbell Fiesta Tomato Soup
1 Onion
2 Clove Garlic
Chilli Pepper Flakes
(Optional) Bulls Eye BBQ Sauce
Cook ground beef till brown. Add chopped onion and garlic to pan. Add chilli\’s depending on how hot you like it. Breakup ramen and cook in separate pot as normal (Leave some water with the noodles). Add soup and some Bulls Eye to beef mixture. Mix in Ramen to beef. Simmer on low heat for 5-10 minutes, stir and serve.

Hyper Mega Ramen

Ingredients

1 package of Knorr’s Vegetable soup mix
1 package of Ramen (I like Pork, but any flavor will do)
2 Pork chops. Grilled then cubed.
3 cups water
Mix 3 cups water with Knorr\’s vegetable soup mix and ramen noodle seasoning (from ramen package); bring to boil on medium to high heat. Cook for 8 minutes (or until dehydrated vegetables seem hydrated). Reduce heat to med-low and add noodles. Cover, stirring occasionally. By now the pork chops should be on the grill. Once the noodles are tender to your liking add pork, and serve in large dish. This meal is so good I find it feeds one…. me, might get two smaller portions out of it though.