100% FREE ONLINE DATING
Previous
| Topic: Who is bringing the chocolate biscuits???? | |
|---|---|
|
|
|
read through all these replies and i'm still wondering WTF a chocolate biscuit is??? that's gotta be something canadian.....   
Been making them here for ages! 
|
|
|
|
|
|
|
|
No Lindt??
|
|
|
|
|
|
|
|
|
No Lindt??
|
|
|
|
|
|
|
|
|
You are such a suuuueeeeeetttyyy!!
|
|
|
|
|
|
|
|
Oh,there's quite a big number of rea/genuine males on here-ask the Melmacian!!
Did someone call for me? |
|
|
|
|
|
|
|
Geez, I've never had chocolate biscuits
 But now I'm thinking I just might want to roll some chocolate chips into those Pop In Fresh Dough biscuits just to see if they turn out  Warm dough and chocolate can't be THAT bad
|
|
|
|
|
|
|
|
No Lindt?? love Lindt Nom Nom Nom!!! |
|
|
|
|
|
|
|
|
No Lindt?? love Lindt Nom Nom Nom!!! No worries,i can share-If you eat slower than i.... Ha haaaaaa |
|
|
|
|
|
|
|
|
Oh,there's quite a big number of rea/genuine males on here-ask the Melmacian!!
Did someone call for me? uuuummm, Please deliver one real/genuine man to the OP! |
|
|
|
|
|
|
|
hi new bie ,join me tea and bis...
|
|
|
|
|
|
|
|
|
hi new bie ,join me tea and bis... goodmorn Sanjee! Tea and bisc?? Only if you eat slower than i! |
|
|
|
|
|
|
|
|
ok
|
|
|
|
|
|
|
|
hi new bie ,join me tea and bis... goodmorn Sanjee! Tea and bisc?? Only if you eat slower than i! may i join you? but i eat faster. |
|
|
|
|
|
|
Edited by
Conrad_73
on
Wed 06/19/13 12:43 AM
|
Recipe for above! http://theopenpantry.blogspot.ch/2009/12/kalter-hund-and-merry-christmas.html Kalter Hund (Cold Dog) Recipe by : Emily 1 cup Dark Chocolate, chopped 3 cups Milk Chocolate, chopped 3/4 cup Coconut Oil (it is solid and will melt during preparation)1 cup Cream 1 1/2 tsp Vanilla extract 1 package Butter Cookies, shortbread cookies, or graham crackers 1. Line a loaf pan with parchment paper (this is key to the dessert’s removal later). 2. In a double boiler, add both chocolates and melt. Stir in coconut fat and heavy cream. Whisk gently until well-blended. Add the vanilla extract and whisk again. 3. Spoon enough of the chocolate mixture into the bottom of the loaf pan to cover the bottom. Gently lay the cookies in an even layer across the chocolate. Cover with chocolate, add another layer of cookies. Repeat the process until you have reached the near the top of the loaf pan. Fill in any gaps with the remaining chocolate. 4. Cover and set pan in refrigerator for at least six hours. Better if left overnight. To serve, slice thin (you really won’t need any more than a thin slice, I swear). The cake is best served chilled because it will melt at room temperature. Enjoy! (The better the chocolate you use . . . the better the cake will be! You can also adjust the chocolate measurements to include more dark chocolate than milk chocolate if you like . . . just make sure you have 4 cups of chopped chocolate for the recipe) |
|
|
|
|
|
Edited by
Ouizee
on
Wed 06/19/13 12:53 AM
|
|
Welcome, keep posting as you can see you will start meeting some of the people here. Good lick Good lick - you weren't thinking about licking the chocolate off the biscuits were you? 
That's my job!!! 
|
|
|
|
|
|
|
|
 i eat
|
|
|
|
|
