sponsored links

Community > Recipes/Cooking, Home & Garden

Topic: Yeast
TVcameraman Joined Sun 05/15/16 Posts: 302	Mon 07/24/17 04:42 PM
Ok, when I bake and need yeast, I make it in warm water (approximately 100F). Of course to do that, I have to watch it carefully, moving from heat to cool then back again to try and keep the temperature constant. Anyone have a good way to do it where I can keep the temperature constant? Thanks everyone... Have a great day.

Maxsterx Joined Mon 03/07/16 Posts: 2314	Mon 07/24/17 05:09 PM
I haven't made moonshine in decades.

TVcameraman Joined Sun 05/15/16 Posts: 302	Mon 07/24/17 05:12 PM
I haven't made moonshine in decades. You guessed the reason for my copper cookware..

TMommy Joined Fri 05/10/13 Posts: 9850	Mon 07/24/17 05:15 PM
hot tap water or put it in a pyrex measuring cup nuke it for a few seconds but it should NOT be scalding hot sprinkle your yeast over it and give it a few minutes to bubble then mix it into your flours

no1phD Joined Tue 01/07/14 Posts: 27442	Mon 07/24/17 05:59 PM
Yeast .. something women get once in awhile..lmao...jk...

Community > Recipes/Cooking, Home & Garden