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Topic: What's the last thing you've eaten today? - part 14
calista29's photo
Wed 12/20/17 01:23 AM
Seafoods Tom Yam.love

Pepinofruit's photo
Wed 12/20/17 03:32 AM

Seafoods Tom Yam.love

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I love Mild not too Hot Thai dishes... YUM :thumbsup:

no photo
Wed 12/20/17 10:03 AM
Mahi Mahi with curry and garlic powder... Spanish rice...

no photo
Wed 12/20/17 10:30 AM
rice and tuna from the can with butter and lemon.

TxsGal3333's photo
Wed 12/20/17 11:09 AM
Strawberry Yogurt & grapes~~

TxsGal3333's photo
Tue 12/26/17 06:36 AM
Mexican Omelette, tatty tots and bacon drool

calista29's photo
Tue 12/26/17 08:37 AM
Seafoods Chowder.

calista29's photo
Tue 12/26/17 08:42 AM


Seafoods Tom Yam.love

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I love Mild not too Hot Thai dishes... YUM :thumbsup:


I like the same...just a mild one.Thai cuisine is an ultimate fave among Asian dishes.

Stu's photo
Tue 12/26/17 02:19 PM
Ham and cheese on rye, jalapeño chips...

calista29's photo
Tue 12/26/17 06:20 PM
Apple-Cinnamon roll.

TxsGal3333's photo
Thu 12/28/17 04:26 PM
Loaded chicken fajita nacho's~~~ awww and a margarita to go with it.drinks

Trying to figure ways to use all this fajita meat I cooked laugh laugh laugh

topherj37's photo
Fri 12/29/17 08:40 PM
Sushi

Mallick5's photo
Fri 12/29/17 08:42 PM
Milk, bread & butter

no photo
Sat 12/30/17 06:16 AM
About 2 1/2 hours ago, I had a sweet roll. :)

TxsGal3333's photo
Sat 12/30/17 06:38 AM
Oatmeal~~

TxsGal3333's photo
Sat 12/30/17 09:52 AM
Hummm Chicken Quesadilla.....

Tom4Uhere's photo
Sat 12/30/17 02:35 PM
I have leftover Christmas Ham that I baked for myself.
It was a small bone-in ham done in apple cider.
I really like scallop potatoes.
I just made up a small casserole of Christmas ham in scallop potatoes and it is in the oven now.
Roughly, 3 normal portions, 6 of my portions. Thing is I really like warmed up scallop potatoes. So, even if I don't eat much tonight, I will have plenty I can warm up on other nights.

I had a dill pickle spear earlier.

Tom4Uhere's photo
Sat 12/30/17 02:36 PM
Scalloped Potatoes with Creamy Sauce

Ingredients:
3 tablespoons butter
3 tablespoons all-purpose flour
2 teaspoons salt
1/4 teaspoon pepper
3 cups milk
6 cups thinly sliced potatoes
Preparation:
In a large saucepan, melt butter over medium-low heat; stir in flour until smooth and bubbly. Stir in salt and pepper. Gradually add milk, stirring until thick and bubbly. Add sliced potatoes to the sauce. Cover and simmer over low heat for 8 minutes.
Transfer mixture to a greased 12x8-inch baking dish. Bake, uncovered, at 375° for 45 minutes, or until potatoes are tender.
Scalloped potatoes serves 6 to 8.

Notice, no melted cheese.

no photo
Sun 12/31/17 05:35 AM
i eat rice and orange juice

calista29's photo
Mon 01/01/18 05:06 AM
Gyoza.:heart:

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