Hey guys!
If you are a vegitarian/vegan, feel free to share some of your favorite recipes here.


[Please don't hate in my topic]

i have entire cookbook i got from peta2.com
the food they have there is fairly easy to make and tastes amazing

There are plenty of vegetarians/vegans here.


Have a look through the old threads and you will see quite a few.

And yes, vego...

oh, ya, I'm vegetarian, I have a kook book by Rachel Ray thats veggie dishes.

nothing like an organically grown....steak ...pass the A1 please...

Always been a veg.....Meat and two veg..

meatatrian here.

Meat is yummy.

I am not a vegetarian but I do like vegetarian food so technically I guess I could be one I just choose not to give up meat .
Vegetarian recipes are so flavorful and delic ... scrummy . I have a really good tofu recipe posted here somewhere .

i love to eat vegitarian........not as much fat as other meats.......

that's got to be the best ever reason for going veg...

An easy meal is spagetti noodles, spagetti sauce out of the jar is easiest and mix diced tofu for protein in the sauce. Serve with galic bread.

Chinese Barbecued Tofu and Vegetables

1 package (about 1 lb.) extra-firm, regular (not silken) tofu

Sauce:
1 small onion, minced
3 cloves garlic, minced
2 teaspoons fresh ginger root, minced
8 ounces no salt added tomato sauce
1/4 cup hoisin sauce
2 tablespoons seasoned rice wine vinegar
1/4 teaspoon vegan Worcestershire sauce
1 tablespoon low sodium soy sauce
1 tablespoon spicy brown mustard
1/4 teaspoon crushed red pepper
2 teaspoons molasses
1/4 teaspoon five spice powder
1/8 teaspoon ground black pepper
salt to taste (optional)
2 tablespoons water

Vegetables:
2-3 stalks broccoli (stalks only; reserve florets for another use)
2 medium zucchini, cut into 1/2-inch cubes
1/2 large red or green bell pepper, cut into 1-inch squares
1 8-ounce can sliced water chestnuts

Cut the tofu into 1/2-inch thick slices. Place them on a few paper towels and cover them with 2 or 3 more. Press lightly to remove some of the moisture from the tofu. Cut the slices into triangles or other shapes.

Heat an oiled, non-stick skillet until hot, and place the tofu slices in it. Brown well on both sides. When they are done, place them in a crockpot that has been sprayed with non-stick spray. Set the crockpot to high heat and cover.

Using the same skillet, sauté the onions, garlic, and ginger until the onion softens, about 3 minutes. Add the remaining ingredients and heat, stirring, until bubbly. Pour the sauce over the tofu and stir well to combine. Replace the cover and cook on high for 3 hours.

Prepare the broccoli stalks by trimming off the tough ends and peeling off the outer skin. Slice into 1/4-inch thick rounds. After the tofu has cooked for 3 hours, add the broccoli and other vegetables. Stir well to combine and cover tightly. Cook for about 1 more hour. Vegetables should be tender but not over-cooked. Serve over brown rice. Makes 3-4 servings.

Cooking options:
If you need to cook the tofu for a longer time, set the cooker on low and add 2 or 3 more tablespoons of water to the sauce. Cook for about 5-6 hours before adding the vegetables. Turn the heat up to high once the veggies are added. Note: This is not a good option for larger crockpots because the volume of food is too low.
To cook this in the oven, preheat to 375 F and put the tofu and sauce into a non-metal baking dish coated with cooking spray. Cook for 30 minutes before adding the vegetables. Cover and cook for about 15 more minutes, until vegetables are just tender.
Try using frozen and defrosted tofu and skip the pan-frying.

mmm that sounds good!
I've made something similar to that before.

Veggies are evil

replace the animal product

in your favorite chili recipe

with crushed walnuts

mmmm mmmmmm good


no i am not a veg but i have relatives that are

I love vegatables. Nothing goes better with meat than veggies.

I don't trust anything that grows in or on the ground as editable, theres too much dirt around it

WOW. DYSLEXICS UNTIE!!!!!!!!!!!!!!!

but just think what is inside that animal

Doesn't matter whats inside it, I fry it up and throw ketchup on it...so if theres anything bad than I won't taste it lol