Ever since "Lone Star" left I have been hankering for a recipe so that I could again enjoy the delight of a rack of bar-b-Q ribs. I never seem to have the luck I have with pig ribs any suggestions on recipes? I understand a good salt water soak overnight BEFORE barbi cuing works wonders-any suggestions????

corkeys ribs can be delivered frozen

Go get a very good marinade, and marinade them for a week, before you barbecue them. It makes them tender, and the meat will just fall off the bone.

corky's...omg their ribs are the best. :) wish we had a corky's close to me...no such luck though!!
Becca

corkeys can be bought off qvc.com.junior's cheesecake can be bought off there too they are both yummy

Never heard of marinating meat for a week, it won't go bad?

Never heard of Corkey's either, sorry.

I do my own, buy country style pork ribs, the meaty ones.
Make my own sauce with brown sugar, a little bit of mustard and a lot of ketchup to mix it all up. (Never measure it - maybe 2 cups of brown sugar, 1/4 cup mustard, 1/2 bottle of ketchup or more until it is a good spreading consistency). Anyways I put the ribs in the oven in a baking pan covered with foil on about 325 and cook for an two hours. Then I uncover them and slather the sauce all over them. Put the foil back on for another 1/2 hour to an hour, then for the last 1/2 hour or so turn the heat up in the oven and uncover to brown the ribs. Cook until the meat starts to fall apart.

These are a family favorite. I don't bother with salt and pepper on these, the sauce has plenty of flavor. Cooking time varies on the size of the ribs and amount in the pan, etc.

like my ribs off the grill

hey carrie underwood has some nice ribs

and that coating she has on them

mmm mmmmmmmm good