Community > Posts By > czery

 
czery's photo
Thu 02/18/16 03:37 PM
abdomen cramps sucks huhuhu

czery's photo
Wed 02/17/16 10:26 PM
i miss reading on watty... yeah should check if there's any update from the stories im reading...

czery's photo
Wed 02/17/16 10:25 PM
but on the other hand i can borrow the broadband yay! i miss skype-ing

czery's photo
Wed 02/17/16 10:23 PM
for sure ill get tired running after those kids...guuhhh as they grow up they become more mischievous than before

czery's photo
Wed 02/17/16 10:12 PM
Edited by czery on Wed 02/17/16 10:16 PM
am going to be a babysitter tomorrow... my nephew and niece are coming over here

czery's photo
Wed 02/17/16 10:11 PM
silence is present here now as usual but tomorrow ears be prepared for shouting, running, jumping and messy kids will be here

czery's photo
Wed 02/17/16 10:09 PM
thanks a lot my friend , i hope that all people in this world read what i wrote cause only god knows that muslim terrorists over the world are not real muslims , they just use islam to make people hate it and hate muslims :(

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No problem, I understand you. :) Just keep on going, God is with you. There's just people who are so judgmental, who discrimate a lot and racist, we cant change them. That's who they are though it hurts us what they say about us we should just ignore them. Remember a dog wont bark if he knows the person.
some day , we all will stand in hands of god , one god , and then the person who had no mercy on others , god will not be mercy on them .. from my deep heart im saying it , i want peace to be in the entire wrold , my heart cries when i see a mother crying for losing her sons , when a son cries for losing hs family , aaaaaah lets pray for peace .

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Yes that time would come. Seeing people suffer because of terrorists are heartbreaking. Sometimes it's better not to watch news then. God's wrath will be upon them. No mercy for those evil deeds they've done and commited.

czery's photo
Wed 02/17/16 10:04 PM
guhh so tired...

czery's photo
Wed 02/17/16 09:56 PM
roasted peanuts...hmm craving for you

czery's photo
Wed 02/17/16 08:54 PM
world

czery's photo
Wed 02/17/16 08:41 PM
pink

czery's photo
Wed 02/17/16 08:39 PM
learning

czery's photo
Wed 02/17/16 08:35 PM
crazy

czery's photo
Wed 02/17/16 08:29 PM

Welcome to Mingle :) enjoy and have
fun... Goodluck on what you are
looking for here.

czery's photo
Wed 02/17/16 08:27 PM

Welcome to Mingle :) enjoy and have
fun... Goodluck on what you are
looking for here.

czery's photo
Wed 02/17/16 08:25 PM

Welcome to Mingle :) enjoy and have
fun... Goodluck on what you are
looking for here.

czery's photo
Wed 02/17/16 08:23 PM

Welcome to Mingle :) enjoy and have
fun... Goodluck on what you are
looking for here.

czery's photo
Wed 02/17/16 08:22 PM

Welcome to Mingle :) enjoy and have
fun... Goodluck on what you are
looking for here.

czery's photo
Wed 02/17/16 08:20 PM

Welcome to Mingle :) enjoy and have
fun... Goodluck on what you are
looking for here.

czery's photo
Wed 02/17/16 07:56 PM
eating this now

GUSO SALAD (SEAWEED SALAD)
Aside from fish and seafood, the
Philippine waters is also abundant in
seaweeds that are edible and part of
our cuisine. One of the popular
seaweed is guso (eucheuma
spinosum). This recipe is called
Seaweed Salad recipe with guso as
its main ingredient.
There are over 1,500 species of
seaweed found in the country, and
only 500 of them are edible.
It is bright green in color, and could
be described as a type of gelatinous
seaweed that tastes similar to Jell-o
but a little on the crunchy side like
cucumber. Its texture is smooth and
looks like a leafless branch. It is
commonly sold in markets or
peddled along the streets. There is
also the red guso which is relatively
bigger in size and grows faster than
the green variety.
This recipe is not only refreshing and
delicious but very healthy as well.
The guso contains a high amount of
vitamins and minerals, and a good
source of protein. It is also fat-free,
low in calories and easy to digest.
What is there not to like about this
dish?
Ingredients:
2 cups guso
1 large onion, chopped
2 pcs tomatoes, seeded and chopped
thumb sized ginger, minced
¼ cup vinegar
salt, sugar and black pepper to taste
Cooking Directions:
1. Cut the guso into serving pieces.
Put it in a strainer and clean with
water, then drain.
2. Blanch it by soaking it in hot water
for a couple of minutes. Drain.
3. Submerge in cold water in ice,
then drain thoroughly.
4. In a large mixing bowl, combine
together the guso, onion, tomatoes
, cucumber
and ginger. Toss together.
5. In a separate dish, prepare the
dressing by dissolving the sugar, salt
and pepper in vinegar. Add into the
tossed ingredients and serve
immediately.
6. Enjoy!