Topic:
monologue
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abdomen cramps sucks huhuhu
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Topic:
monologue
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i miss reading on watty... yeah should check if there's any update from the stories im reading...
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Topic:
monologue
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but on the other hand i can borrow the broadband yay! i miss skype-ing
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Topic:
monologue
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for sure ill get tired running after those kids...guuhhh as they grow up they become more mischievous than before
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Topic:
monologue
Edited by
czery
on
Wed 02/17/16 10:16 PM
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am going to be a babysitter tomorrow... my nephew and niece are coming over here
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Topic:
monologue
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silence is present here now as usual but tomorrow ears be prepared for shouting, running, jumping and messy kids will be here
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Topic:
crying heart
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thanks a lot my friend , i hope that all people in this world read what i wrote cause only god knows that muslim terrorists over the world are not real muslims , they just use islam to make people hate it and hate muslims :( . No problem, I understand you. :) Just keep on going, God is with you. There's just people who are so judgmental, who discrimate a lot and racist, we cant change them. That's who they are though it hurts us what they say about us we should just ignore them. Remember a dog wont bark if he knows the person. some day , we all will stand in hands of god , one god , and then the person who had no mercy on others , god will not be mercy on them .. from my deep heart im saying it , i want peace to be in the entire wrold , my heart cries when i see a mother crying for losing her sons , when a son cries for losing hs family , aaaaaah lets pray for peace . . Yes that time would come. Seeing people suffer because of terrorists are heartbreaking. Sometimes it's better not to watch news then. God's wrath will be upon them. No mercy for those evil deeds they've done and commited. |
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Topic:
monologue
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guhh so tired...
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roasted peanuts...hmm craving for you
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world
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pink
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learning
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crazy
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Welcome to Mingle :) enjoy and have fun... Goodluck on what you are looking for here. |
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Welcome to Mingle :) enjoy and have fun... Goodluck on what you are looking for here. |
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Topic:
new here
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Welcome to Mingle :) enjoy and have fun... Goodluck on what you are looking for here. |
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Topic:
love
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Welcome to Mingle :) enjoy and have fun... Goodluck on what you are looking for here. |
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Topic:
Broken and Moving on tips
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Welcome to Mingle :) enjoy and have fun... Goodluck on what you are looking for here. |
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Topic:
Anyone from Oklahoma?
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Welcome to Mingle :) enjoy and have fun... Goodluck on what you are looking for here. |
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Topic:
Filipino Foods
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eating this now
GUSO SALAD (SEAWEED SALAD) Aside from fish and seafood, the Philippine waters is also abundant in seaweeds that are edible and part of our cuisine. One of the popular seaweed is guso (eucheuma spinosum). This recipe is called Seaweed Salad recipe with guso as its main ingredient. There are over 1,500 species of seaweed found in the country, and only 500 of them are edible. It is bright green in color, and could be described as a type of gelatinous seaweed that tastes similar to Jell-o but a little on the crunchy side like cucumber. Its texture is smooth and looks like a leafless branch. It is commonly sold in markets or peddled along the streets. There is also the red guso which is relatively bigger in size and grows faster than the green variety. This recipe is not only refreshing and delicious but very healthy as well. The guso contains a high amount of vitamins and minerals, and a good source of protein. It is also fat-free, low in calories and easy to digest. What is there not to like about this dish? Ingredients: 2 cups guso 1 large onion, chopped 2 pcs tomatoes, seeded and chopped thumb sized ginger, minced ¼ cup vinegar salt, sugar and black pepper to taste Cooking Directions: 1. Cut the guso into serving pieces. Put it in a strainer and clean with water, then drain. 2. Blanch it by soaking it in hot water for a couple of minutes. Drain. 3. Submerge in cold water in ice, then drain thoroughly. 4. In a large mixing bowl, combine together the guso, onion, tomatoes , cucumber and ginger. Toss together. 5. In a separate dish, prepare the dressing by dissolving the sugar, salt and pepper in vinegar. Add into the tossed ingredients and serve immediately. 6. Enjoy! |
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