haha guhhh... im that kind of gf though... LOL

haha LOL ;D thats really a horror..guhh i cant imagine that to myself... ill gonna spank and slap myself for sure

yes it is :) it made my day and everytime i remember that smile it make me smile too... that feeling you made someone happy--even a stranger is priceless

i disagree though... for me kindness towards others is special... no matter how small or how big is that... being kind is in our nature but only done by some

youre welcome :) that was just descriptions though how much more if i was able to upload pics yay that would make u more hungry hehe

last week :) i rode pedicab (padyak) a common transportation here in philippines... i happened to ride with an old man driver... i have soft spot for elderly people..i pay my fare and let him kept the change... it was a great feeling when a sweet smile broke on his lips and said thanks to me :)

yeah you bet... my profile says looking for friendship... its crystal clear but they would message me asking what im looking here... guhh?? like seriously?? they just look at the picture... its more like photo reading than profile reading

Isaw is a street food from the
Philippines, made from
barbecued pig or chicken
intestines.[1] The intestines are
cleaned, turned inside out, and
cleaned again, repeating the
process several times; they are
then either boiled, then grilled,
or immediately grilled on
sticks. They are usually dipped
in vinegar or sukang pinakurat
(vinegar with onions, peppers,
and other spices). They are
usually sold by vendors on
street corners during the
afternoons.

A balut (spelled standardized
as balot) is a developing duck
embryo (fertilized duck egg)
that is boiled and eaten in the
shell. It originated and is
commonly sold as streetfood in
the Philippines.

This Cassava recipe Filipino
style is one of the most
popular and enjoyed delicacies
or Kakanin.
It is made from grated cassava
(Kamoteng Kahoy) mixed with
coconut milk, eggs, butter and
topped with a creamy milk
mixture.
The texture of the cake varies
with the amount of liquid that
is cooked with it.
If the mix is more concentrated
and with a lot of the grated
cassava, the cooked cake is
firmer, more chewy and quite
filling.

Suman is a rice cake
originating from the
Philippines. It is made from
glutinous rice cooked in
coconut milk, and often
steamed wrapped in buli or
buri palm (Corypha) leaves. It is
usually eaten sprinkled with
sugar.

BIKO: is a Pinoy rice cake made
from sticky rice (locally known
as malagkit),fresh coconut
milk, and brown sugar with
caramel topping or latik.
This is referred to as kakanin
(derived from the word
“kanin” which means rice) and
is often eaten as meryenda
(mid-afternoon snack)
.Traditionally, this delicious
rice cake is placed over banana
leaves in a bilao (round woven
bamboo tray) and garnished
with latik (cooked coconut
milk residue) on top.
Biko is usually served during
birthday parties, fiestas,
Christmas, New Year and other
celebrated events in
Philippines.

Pinakbet (also called pakbet or
pinak bet) is an indigenous
Filipino dish from the northern
regions of the Philippines.
Pinakbet is made from mixed
vegetables steamed in fish or
shrimp sauce.[1] The word is
the contracted form of the
Ilokano word pinakebbet,
meaning "shrunk" or
"shriveled".[2] The original
Ilocano pinakbet uses
bagoong, of fermented
monamon or other fish, for
seasoning sauce, while further
south, bagoong alamang is
used.

Sinigang is a Filipino soup or
stew characterized by its sour
and savoury taste most often
associated with tamarind
(Filipino: sampalok). It is one of
the more popular viands in
Philippine cuisine, and is
related to the Malaysian dish
singgang.

Nilagang Baka is one of the
most common dishes that can
be found in every part of the
Philippines. Nilagang Baka is
an everyday dish that can be
found in carinderias (small
eatery) which is highly
appreciated by every one, most
especially those tired jeepney
and cab drivers who never eat
without "mainit na
sabaw" (hot soup), and their
top choice...Nilagang Baka.
From the name itself Nilaga
(boiled), Baka (beef), it takes
several hours to cook this dish.
The process of boiling makes
the meat soft and tender. Beef
brisket, short rib or beef shank
would be an excellent choice
for this dish, and of course,
fresh vegetables must be
added to make a perfect
flavorful bouillon (soup stock).

Philippine Adobo (from
Spanish adobar: "marinade,"
"sauce" or "seasoning") is a
popular dish and cooking
process in Philippine cuisine
that involves meat, seafood, or
vegetables marinated in
vinegar, soy sauce, and garlic,
which is browned in oil, and
simmered in the marinade. It
has sometimes been
considered as the unofficial
national dish in the Philippines.

ill post their descriptions... i dont know how to post pic though

for viand chicken pork adobo... nilaga.. sinigang... pakbet.. for desserts biko..suman.. cassava cake... for exotic foods balut and isaw.....yay my mouth is watering thinking of those foods... ive got many favorites i just type the ones that immediately come up at my mind

hello erotidoug :) thank u... yeah i hope so... id love to meet new friends :)

Filipino foods are delicious :)