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| Topic: have to go to the store... | |
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to buy supplies but i'm thinking fajita's for tomorrow...I always enjoy them.
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sounds great , you making us all dinner ? : )
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yum. what kind?
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sounds great , you making us all dinner ? : ) I would...think that would be great. |
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yum. what kind? it was an in-store decision...chicken! I eat enough steak.... |
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chicken sounds good. rub a few spices. get your chicken cooking. lightly brown some sliced onions. im already getting hungry thinking about it.
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chicken sounds good. rub a few spices. get your chicken cooking. lightly brown some sliced onions. im already getting hungry thinking about it. that's the plan...onions, green & red peppers...marinating the chicken for a bit in seasonings for an hour or so before cooking....oh boy! |
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Mexican food never gets old.
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 sounds yummy..but my diet..
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Mexican food never gets old. agreed... |
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sounds yummy..but my diet.. most things are ok in moderation...you get 1/2 a fajita! |
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enough of this fooling around...we've had our swim, now it's time to start preparing our chicken for fah-heata....thin slice skinless chicken breast, drizzle some olive oil, put in large zip lock bag with seasonings and set in fridge for a while....
slice up peppers and onions.... |
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not my favorite thing to do, slicing raw chicken...ewwwwww, but it's done and now smothered in seasonings and resting comfortably in the fridge....
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I want to thank everyone who participated in todays fajita extravaganza....they are awesome....
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not my favorite thing to do, slicing raw chicken...ewwwwww, but it's done and now smothered in seasonings and resting comfortably in the fridge.... A little tip for you. Never marinade anything in the fridge. Gordon Ramsay. If it's good enough for that arse hole it's good enough for me. |
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not my favorite thing to do, slicing raw chicken...ewwwwww, but it's done and now smothered in seasonings and resting comfortably in the fridge.... A little tip for you. Never marinade anything in the fridge. Gordon Ramsay. If it's good enough for that arse hole it's good enough for me. really? just set on the counter? |
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not my favorite thing to do, slicing raw chicken...ewwwwww, but it's done and now smothered in seasonings and resting comfortably in the fridge.... A little tip for you. Never marinade anything in the fridge. Gordon Ramsay. If it's good enough for that arse hole it's good enough for me. really? just set on the counter? Yep, I remember him saying it and I was surprised. |
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not my favorite thing to do, slicing raw chicken...ewwwwww, but it's done and now smothered in seasonings and resting comfortably in the fridge.... A little tip for you. Never marinade anything in the fridge. Gordon Ramsay. If it's good enough for that arse hole it's good enough for me. really? just set on the counter? Yep, I remember him saying it and I was surprised. I wouldn't want to do that for something I was marinating for a long time...but something short term like an hour or so for sure... |
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Im marinating a few things now as a matter of fact. its the grille again tonite. I, too, dislike slicing raw meat.  mongolian pork chops and more of the cumin/honey mixture from last time cuz it made for excellent lunches You mean to say you went all the way to Mongolia just for pork chops. Surely there must be a butcher near you 
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