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| Topic: hot or mild curry | |
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do you like a hot or mild curry, post a tried and tested favourite recipe, i would like to try it, i like it hot btw.
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I don't eat it very often, so definitely mild.
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hot.
i cook all dishes very hot. if not, afterwards i put red chilli pepper, or black pepper, even hot mustard in it. it-has-to-be-hot !! |
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I have not made a curry for a while. I like it a little on the hot side.
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Mediums perfect for me, not so mild that you don't know you are eating a Curry, and not so hot that you can't taste what you are eating.:
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I like medium.
Talk to any Indian chefs and they will tell you that curry is all about flavour, not heat. In fact in some parts of India you can't get a hot curry, I think Goa is such a place. I like my women on the hot side, and medium rare. |
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I like my curry on the hot side. I generally eat most foods medium heat, but sometimes I eat some jalapeños with tube meal.
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Medium hot for me. Crabs and prawn curry with coconut milk and chilies
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Joethebricky, a bit like the Floyd.
All about the Flavour-not the Heat. |
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Take a couple of pieces of Chicken, and rub under and over the skin, a mix of, Plain Yogurt-medium hot Cayenne Pepper-Garam Masala-a little
Turmeric-a small blob of Tomato Puree, and roast as normal with an Onion added, use the juices from this to mix with your Rice-Onion and Peas. Enjoy 
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I like mild.. flames shooting out of my a**.. is not " fun food"
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I don't eat it very often, so definitely mild. Awwww! 
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I don't eat it very often, so definitely mild. Awwww!
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Both, depending on the dish
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very !!!!! hot !!!
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