Good morning my lovely people of mingle. Thanks a million for making my 3 last political topics to be mega hits, I'm loving it to the fullest. Shouts out to my voicers yall know who you are, lets keep it going. Lets get right into it. America, i was on my smart phone breezing through google. I decided to go to CNN.com. i came across this bizarre article " A Woman Sues Chik-Fa-A in Bucks County here in Pennsylvania for finding a dead rodent baked in her sandwich bun". I kid you not....gross huh?
Then the article talks about Ellen Manfalouti she had her friend purchase a chicken sandwhich and took a bite a discovering a dead rat baked in the bun.
America, lets talk about this what in the heck is in our food? Was it improper kitchen etiquette? Was it a act of bad tipper revenge? Or was if unclean kitchen & staff. What you think? What crazy story you heard about a food disasters?

All replies will be answered back
Thank you all
EyeAmYourHost39

EyeAmYourHost39,

I dig deep more into the article what i read that the Oxford Valley Pa restaurant with unsanitary kitchen the rat remains wad intentionally. The lawyer of the resturant continues to defend the manger as well as the kitchen staff. Here's my take. To the lawyer of chik-fa-a the manger already confess that it was intentionally. What's there to defend? I tell you a crazy food disaster. I remember hearing a case here in Philadelphia outdoor venders would sell soft bread pretzels. Fox 29 news here in philly cracked down these street venders with hidden cameras. They exposed some pretzel sellers was handling pretzel with no gloves. One was seen blowing his nose then giving a motorist pretzels. One dropped a good amount in the ground and still sold them pretzels. We have to be careful who prepare our food these days.

Maybe they just ran out of chicken and replaced it with something that tastes like chicken. Meaning it could be frogs, snails or rats.
People pay a fortune for those in restaurants, yet when found in a sarnie they freak out? Hypocrites, hahaha.

CrystalFairy,

LOL..... maybe, its scary not to know when you go out for a bite to eat you never know what they do to your food. One of the reasons why I don't eat at McDonald's is because I researched what there meat patties made out of and I found out it was made with Human meat grinded into the ground beef.

Any time you eat almost anything these days you are taking a risk.
Read Upton Sinclairs' "The Jungle" or any number of books on food processing or the type of things that go on in restaurants.

Imagine how the rat must have felt, never mind her

EyeAmYourHost39,

America, I tell you another food disaster. I remember a story a young couple come out on the town for dinner and the girl order beef wellington along with risotto. the guy order spaghetti & salmon fish. the guy had to use the bathroom so he excused himself. He snuck at the kitchen and saw the cook prepping there dish. the chef went to flip the fish in the pan like you see on TV and the fish missed the pan and dropped on the floor. Now instead of preparing a new fish , he just took the fish on the floor and placed in back in the pan. He saw and immediately ran out the door with his date.

MotownDowntown,

You are right we have to be a little conscious about food today. I give you a tip


I never order anything white like a crème sauce like clam chowder. white sauce is very easy to hide impurities. Stay away from anything stuff like crabs. very easy to hide as well.

JoeTheBricky,


LOl ....poor rat, maybe he saw the movie.....Ratulette...by Disney...maybe he wanted to cook and feel in the bread yeast....lol

Even if you prepare 99% of your meals yourself you are likely to be ingesting something not on your ingredient list.

The government allows for a certain percentage of food contaminates.
http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/SanitationTransportation/ucm056174.htm

During high school, I worked at a cheese factory. I saw some things that would make you never eat cheese ever again. I love the stuff, even though I know how it gets made and HOW it gets made. See one brine drained and you would vomit. One job that is done is spending a day in a coat in the curing room, opening cheese and slicing away the mold, then repackaging it.

Consider for a moment the fast food worker. Often times, they are high school kids or kids just out of school. Then there are the workers that take the job because it is all they can get when their dream jobs are out of reach. There is a certain mentality of moral fiber missing. They are more likely to spit in your food than someone that has trained for the job as a career choice.

In a resaurant that has a chef and staff, the quality of the food is much better but if the owner is more concerned with overhead costs than providing food, he will demand that certain practices be done to assure less waste.

In the Film "The Willies" a fat woman accidentally eats a deep fried rat at a chicken restaurant. On Facebook I read about a woman that found a mouse in her bag of salad mix. While there can be times when something might get thru to you it is the job of the inspectors to assure that those times are few and far between.

Imagine what it would do to your business if you allowed vermin to make it to your patron's dinner plate? I can't count the number of movies where they play on that fear. You are more apt to ingest a rat in your morning coffee than have one in your bucket of chicken.

Who really knows what is included in that Columbian ground coffee.
What was in that bag of sugar or flour before it was bleached white?
How many rats used the brine for a bathroom while your favorite cheese was curing?
How much mold was forming while your 'fresh' fruit was being transported from the farms?
How much of that 'seasoning mix' is groud up dried insects or larva?

Tom4Uhere,

Oh wow, you worked at the cheesecake factory and you witness a lot of things we as the customers could imagine. I know its always kitchen politics when it comes to quality food and staff. So you saying a lot of chefs are straight out of cooking school or what not. We have to ask ourselves why is having dead things in food not being addressed it? my guess is as long as food exist something will always be a risk in our food. Even if you eat organic, well its always a good chance chem trail spray can be on it. the only thing we can do is to know who prepare your food and properly wash veggies & fruits, cook meats at a proper temperature, & bless our meals.

Tom4UHere

Yeah the the poison in our food is called GMO

I don't eat fast food. The things I've found in my food, while eating out, a toothpick, a paper clip, a metal screw.

Two things. First, this is one of the many reasons I don't do fast food very often. Secondly, when you hire mostly kids in high school or freshly out of high school and pay them as little as possible this is bound to happen ether on accident of on purpose. Your chances tend to increase if said food prep person is having a bad day and I'm sure we've all been there at least once in our lives unless you were some rich kid who never had to work a job like this.

Catinidaho,


Wow, a screw in your food....I had a male buddy told me he found a used condom in his spaghetti & shrimp dish......gross..! I don't eat much fast food either. I am a WaWa sandwich lover.

DNHBlue,


You & Tom4UHere said the same thing about rookie cooking students get great position supposedly create magic with food but instead create a recipe disaster.

The rookie cooks are only the last line of defense and should only have to be relied upon when the machines and inspectors at the factory that made the buns fail. In the rookies defense it was only a small mouse and easily missed if, as I said the cook was tire or having a bad day. Besides it's not just fast food places that have this issue I've seen stories where grocery chains have the same problem and people miss it there too.

The truth is, alien conglomerates teleport the dead rats and used condoms into your meal from space stations dedicated to filming us eat gross things for their out-worldy pleasure. This is a fact!

If you eat the gross food anyway, you are often rewarded with gifts of luck. I can't tell you how many times I have found tiny space pebbles in my cheeseburger only to ask for more pebbles, and the staff being baffled at how it got there. This is absolute proof that aliens put it there so that i could get another burger free of charge.

They watch us and judge us by the gross things we put in our bodies. I dare someone to debunk this hidden truth.