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| Topic: egg noodels with squid | |
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add paprika, butter, boiled squid, and parmesan cheese grated over it and serve with broccli and red pepper soup for dessert have a sweet muffin vanilla bananna and a cheery on top
 
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Pardon whilst I wretch!!!!!!!!!!!!!!
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and add spaghetti sauce to the noodles if you desire
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i mean broccli as a side- not in the soup..
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your squid wouild be softer if you beat it before cooking it and steamed it with an acid instead of boiling it.
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how could you beat it and what kind of acid would you use like what i am asking is what would the procedure involve?
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add paprika, butter, boiled squid, and parmesan cheese grated over it and serve with broccli and red pepper soup for dessert have a sweet muffin vanilla bananna and a cheery on top You must be Italian, that sounds so good. I'll have to try it some time. |
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how could you beat it and what kind of acid would you use like what i am asking is what would the procedure involve? hit your raw squid with a wooden spoon for a few minutes. not hard enough to turn to a gooey mess, but just enough to soften. and then lemon juice or vinegar work well. I learned this on octopus, it works the same on the squid. during my stage in florence. |
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